Na kawo maku mai dadi mai daddawa da kabewa. Tuni dai bikin Halloween ne, an kawata shaguna domin bikin, makarantu sun shirya bikin su sannan yara sun shirya kayan su.
Suna kuma shirya masu arziki Sweets ga wannan jam'iyyar inda kabewa Ba zai iya kasancewa ba tare da kamanninta mai ban tsoro ba, amma cewa za mu iya yin jita-jita masu daɗi da yawa daga gare ta.
Na shirya wasu Suman Fritters, Girke girke ne mai matukar sauki kuma suna da kyau sosai.
Bari mu gani idan kuna son su.
Suman Kabeji
Author: Montse Morote
Nau'in girke-girke: Postres
Ayyuka: 4-6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 gr. kabewa da aka yanka ba tare da fata ba
- 400 gr. Na gari
- 25 gr. yisti sabo ne
- 4 tablespoons sukari
- Man don soyawa
- Sugar da kirfa
Shiri
- Muna dafa kabewar da aka yanke ta gunduwa gunduwa da ruwa kaɗan, kimanin minti 15.
- Idan ya dahu, zamu cire shi mu ajiye ruwan dafa shi. Zamu markada kabewar.
- A cikin gilashin ruwa, za mu ƙara ɗan ruwan dafa abinci, kamar rabin gilashi kuma idan ya yi ɗumi za mu ƙara yisti mu narke shi cikin ruwan.
- A cikin kwano zamu kara sauran kayan hadin, garin, sukari, nikakken kabewa da gilashi da yisti.
- Zamu hada komai da kyau.
- Zamu rufe shi da tawul na kicin mu barshi ya huta har sai ya ninka yawan sautin, Ina dashi na awa daya.
- Zamu shirya kwanon soya da mai, zai iya zama sunflower, za mu sanya shi zafi. Zamu shirya gilashi da mai kadan, domin daukar kullu zamu yada cokalin mai kuma zamu dauki dunkulen kullu.
- Kuma za mu zuba su a cikin kwanon rufi, dole ne ya yi zafi, amma ba shi da ƙarfi sosai don a yi su kaɗan kaɗan kuma suna cikin ciki sosai.
- Muna shirya faranti tare da takardar kicin kuma yayin da muke fitar da su daga cikin kwanon rufi za mu sa su.
- Mun shirya wani abinci tare da sukari da kirfa, za mu rufe fritters.
- Kuma zasu kasance a shirye !!!