Semi-sanyi na Strawberry

Maria Vazquez

Sharhi 1

Semi-sanyi na Strawberry

El semifreddo ko semifreddo, kamar yadda aka sani a Italiya, yana da ɗan zaki mai sanyi-kayan zaki. Kyakkyawan kayan zaki a wannan lokacin na shekara wanda ba zamu sa lokaci mai yawa ba a shirye-shiryen sa. Strawberry puree da kirim mai tsami sun isa don cimma sakamako kamar wanda yake cikin hoton.

Ba kwa buƙatar firiji don yin shi, kuma bai kamata a murza shi kamar ice cream kowane lokaci don cimma sakamako mai ƙanshi ba. Ana ajiye rabin sanyi a cikin injin daskarewa kuma a cire shi mintuna 10 kafin a ba shi ko dai a matsayin kayan zaki ko a matsayin abun ciye-ciye. Gwada gwadawa tare da wasu 'ya'yan itace: blackberries, raspberries ... za ku so shi!

 

buga

Semi-sanyi na Strawberry
Semifrío ko semifreddo shine kayan zaki na Italiya mai sanyi ko mai sanyi, cikakke don hidiman lokacin rani. A yau mun shirya shi daga strawberries.

Author:
Kayan abinci: Italian
Nau'in girke-girke: Kayan zaki
Ayyuka: 10

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 4 (kofuna na strawberries + ƙarin don yin ado
  • Kofin suga
  • Cokali 3 na Grand Marnier
  • 1 kofin cream 35% MG

Shiri
  1. Muna layi a ciki da burodin burodi ko kek da soso mai tsawo filastik, barin isassun takarda rataye a saman don rufe farfajiyar daga baya.
  2. A cikin robot din girki muna niƙa da strawberries tare da sikari da giya har sai an sami puree. Mun ajiye kopin dusa.
  3. A wani kwano muna bulala. Lokacin da aka haɗu, zamu ɗauka zuwa kwano na tsarkakakke kuma haɗa haɗin guda biyu. Muna yin shi tare da spatula na silicone da ƙungiyoyi masu taushi da rufewa.
  4. muna zuba hadin a cikin burodin burodin, daskarar da farfajiyar kuma rufe shi da filastik filastik.
  5. Muna dauke zuwa daskarewa aƙalla awanni uku; Kullum ina barin sa dare.
  6. Mintuna kaɗan kafin hidimtawa, muna juya ƙirar a cikin tushe kuma muna cire filastik a hankali.
  7. Mun yanke cikin yanka mai kauri,yi ado da strawberries kuma kuyi aiki kai tsaye tare da sauran kofin tsarkakakke.

Bayanin abinci na kowane sabis
Kalori: 200

 


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  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   emilio m
    sa 8 shekaru

    Barka dai! Yanzu haka na gano wannan rukunin yanar gizon ta hanyar Twitter kuma dole ne in taya ku murna saboda kun sanya girke-girke waɗanda basu da rikitarwa kuma masu wadatar gaske. Amma ina da tambaya ... ma'aunin CUP nawa ne daidai a gram?
    Na gode kuma ku ci gaba da wannan kyakkyawar na dogon lokaci.

    Amsa ga Emilio