Cuba irin shinkafa

Akwai 'yan jita-jita mafi kyau fiye da shinkafar Cuba mai kyau!

Cikakke (kuma mai arha!, Wanda ake ƙara yabawa kowace rana) inda suke.

A wannan lokacin na yi shi da tsiran alade, kodayake ni ma ina son shi da yawa tare da tsiran alade. Zamu iya raka shi da soyayyen plantain, wanda yake ba shi ɗanɗan '' Cuba '' (a zahiri shine ainihin girke-girke).

Sinadaran (na biyu):

• Gilashin shinkafa
• 1 2/3 gilashin ruwa
• avecrem
• man
• qwai
• sausages
• naman alade

       Don tumatir miya:

• Tumatir tumatir
• oregano
• barkono
• Basil

Mun sanya wainar kwanon tuya da mai na cokali, idan ya yi zafi, za mu hada da dankakken tumatir da kayan kamshi. Muna dafawa na kimanin minti 20. Shin mahimmanci cewa wutar ba ta da karfi sosai, tunda komai zai fita, dole ne ku barshi ya dahu akan matsakaicin wuta, yana motsawa koyaushe. Mun yi kama.

Don shinkafa, mun sanya dusar mai da tafarnuwa (a yanka a rabi) a cikin tukunya. Brown da tafarnuwa kuma ƙara shinkafa. Sauté dafaffen shinkafa kaɗan, kuma ƙara ruwa (kusan kowane ma'auni biyu na shinkafa uku na ruwa). Yi dahuwa na kimanin minti 15 tare da tukunyar da aka rufe (barin karamin rami a lullube) kuma bayan wannan lokacin mun bar shinkafar ta huta na wasu mintina 10.

Muna soya tsiran alade da naman alade.

Muna soya da ƙwai.

Muna bauta wa komai… kuma muna jin daɗin ɗayan mafi kyawun girke-girke na gastronomy.

A ci abinci lafiya.