A yau muna girki a girkin girke-girke shinkafa kaza, classic a girkin mu. Wani girke-girke na amfani wanda muka sanya shi ban da wasu yanyan nono na kajin kaza, wasu kayan lambu wadanda ba wai kawai suna kara dandano ba, har ma da launi a cikin abincinmu.
Albasa, jajayen barkono, koren tattasai da karas sune abubuwan da muka yi amfani da su azaman fage a wannan lokacin; Amma zaka iya ingantawa da ƙara peas har ma da ɗan koren wake, me yasa? Fi dacewa, shinkafa ya zama sako-sako da honeyed Kar ka bari ya bushe!
- ½ albasa, nikakken
- 1 koren kararrawa, nikakken
- Pepper barkono kararrawa, nikakken
- 2 kananan karas, grated
- 2-3 fillet nono kaza, yankakken
- 220 g. na shinkafa
- Ruwa
- Sal
- Pepper
- Olive mai
- Muna farauta a cikin casserole Rage albasa, barkono da karas tare da daskararren mai akan ƙananan wuta. Season da gishiri da barkono.
- Lokacin da albasa ta kasance mai haske kuma kayan lambu suna da taushi, kara nono na kaza. Cook na foran mintoci kaɗan a kan matsakaiciyar wuta, ana juyawa tare da cokali na katako don nono ya ɗauki launi (za a yi daga baya).
- Muna kara shinkafa kuma sauté na minti daya.
- Kusa muna kara ruwan; Kullum nakan kara kadan fiye da sau biyu na "tsari" na shinkafa.
- Mun bar ruwan ya tafasa mu dafa kimanin minti 20-30 kan matsakaici zafi ba tare da motsawa ba, har sai shinkafar ta yi.
- Mun kashe wutar, mun rufe casserole da tsaben kicin mai tsabta kuma mun bar shinkafa ta huta 'yan mintuna
- Muna bauta da zafi.