Sandwiches don ciye-ciye

Shin, kun san cewa asalin 'Sanwic' kwanakin baya karni na XVIII? Amma har zuwa 1927 lokacin da aka ƙara wannan kalmar ta asalin Ingilishi zuwa ƙamus ɗinmu na Sifen. Anan ma zamu ce sandwich amma hanya mafi yawa kuma mafi sauƙi shine 'Sanwic'. A cikin Ƙasar IngilaSandwich shine kusan abincin yau da kullun kuma ba kamar Spain ba, ana amfani da gurasa mai kauri sosai a wurin. Anan, duk da haka, zamuyi amfani da kayan kwalliyar wanda a kullun muke ƙara ɗan tsiran alade, yankakken cuku da wuya wasu kayan lambu kamar su albasa ko latas.

Har wa yau zamu iya samun sandwiches na kowane iri: tare da nama, kayan lambu, tare da burodin hatsi, tare da burodi na yau da kullum, yankakken gurasa, da dafaffen kwai, da sauransu. Domin munyi la'akari da cewa abinci ne mai matukar lafiya (musamman idan da kanmu muke yin sa ba tare da wani ƙari ko kariya ba) kuma mai sauri da sauƙi don yin shi. A yau mun kawo muku girke-girke na sandwiches na kayan ciye-ciye (kamar yadda za ku gani a hoto, guda ɗaya ce kawai, amma saboda shi kaɗai ne ya rage, sauran ƙananan 'namun daji' ne suka cinye sauran, don haka muka ba da kyakkyawan imani cewa suna da daɗi kuma suna da matukar kyau musamman ga kayan ciye-ciye).

buga

Sandwiches don ciye-ciye

Sandwiches na kayan ciye-ciye abinci ne na kowa amma musamman ga yara ƙanana, saboda ba safai suke son haɗa abinci da burodi ba.

Author: Carmen Guillen

Kayan abinci: Turanci

Nau'in girke-girke: Abin ci

Ayyuka: 5

Lokacin Shiri:  15 m

Lokacin dafa abinci:  10 m

Jimlar lokaci:  25 m

Sinadaran

• 10 yanka na yankakken gurasa
• Tsiran alade (salami, chorizo, dafa turkey ...)
• 5 cuku yanka
• 1 gwangwani na tuna a cikin man zaitun
• 1 dafaffen kwai
• ½ albasa sabo
• 1 latas

Shiri

1. Tare da abubuwan da muka faɗi muku a baya, za ku iya yin haɗin sandwiches waɗanda kuka fi so koyaushe ya danganta da ɗanɗanar yara ko manya waɗanda za su ɗanɗana su.
2. A wurinmu sun kasance kamar haka: Sandwiches 2 kawai sun yanyanka salami da cuku (kamar wanda yake cikin hoton); wani kuma ya dahu turkey, yankakken cuku, wani yanki na albasa sabo, da karamin latas; wani kuma tuna ne (wanda a baya muka shanye mai), wani yanki da cuku da karamin latas, kuma na karshe yana da chorizo, yankakken yankakken dafaffun kwai, albasa da yankakken cuku.
3. Dole ne mu ƙara hakan kamar yadda muna da sandwich mai yin sandwichMun ratsa su na wani lokaci, kowannensu don su ci shi da zafi kuma cuku ya narke. Idan baka da, zaka iya yin hakan tare da kwanon soya: zagaye da zagaye, da voila!
4. Kamar yadda muka fada, komai zai dogara ne da dandanon kowanne. Ji daɗin shi kuma ku sami abun ciye-ciye!

Bayanin abinci na kowane sabis

Kalori: 250

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