Salatin Rashanci, mai daɗi don tapas

Sannu masoya masu karatu! A yau na gabatar muku da hankula Salatin Rasha, wanda zai iya zama mai farawa ko sanyi mai ɗanɗano, tare da sabon giya wanda ke zaune a kan terrace mai kyau ƙarƙashin hasken rana. Ana amfani da irin wannan abincin a cikin sanduna ko gidajen cin abinci don haɓaka yanayi kafin yin kwasa-kwasan farko.

Wannan girke-girke, don haka sunansa, ya fito ne daga Rasha, tunda shahararren shugaba daga wannan ƙasar ne ya shirya ainihin abin. Kamar kowane jita-jita, yana da ɗimbin abubuwa masu haɗuwa dangane da yankin. Wanda na kawo muku yau shine na kasafin kudi.

Sinadaran

• 5 dankali matsakaici.
• 1 babban karas.
• 3 qwai
• Gwangwani 2 na tuna.
• 100 g na Peas mai sanyi.
• Gishiri
• Ruwa don dafa abinci.

Ga mayonnaise:

• Kwai 1
• Man zaitun
• Ruwan inabi ko ruwan lemon tsami.
• Madara.
• Tsunkule na gishiri

Shiri

Don yin wannan ban mamaki da dadi Girke-girke salatin Rasha, abu na farko da yakamata muyi shine yankakken dankalin da karas din a matsakaici. A gaba, zamu sanya kowane kayan hadin a cikin tukunya daban da ruwa mai yawa da ɗan gishiri, kuma za a kawo shi ya tafasa har sai ya yi laushi.

A lokaci guda, za mu kuma sanya tukunyar ruwa da ruwa, don dafa kwai. Dogaro da nau'in kwan, girkinta zai bambanta amma ga wannan girkin na salatin Rashanci, kimanin 12 min.

A gefe guda, za mu yi wanka kaɗan wake don cire wasu sanyi da sanyi da zaku iya samu daga injin daskarewa. Da zarar an wanke, za mu dafa shi na kusan 8-10 min.

Lokacin da dukkan abubuwan da suka hada suka dahu, zamu sanya su a cikin babban kwano domin su kasance gauraya sosai kuma an rarraba komai. Dole ne mu yi hankali lokacin da muke motsa komai tunda dankalin, lokacin da aka dafa shi, zai iya ruɗewa, kuma abin da muke sha'awa shine ya kasance cikakke.

Ga mayonnaise, zamu sanya kwai da dan gishiri a gilashin mai bugawa. Za mu fara dokewa da ƙara mai a matsakaiciyar jet, don haka an ɗora mayonnaise ba yanke ba. Lokacin da muka ga ya yi, za mu ƙara dunƙulewar ruwan lemon tsami ko vinegar, gwargwadon ɗanɗano, kuma za mu sake bugawa. Idan hadin ya fito da kauri sosai, sai a sanya madara kadan dan hanzarta shi kadan.

A ƙarshe, ƙara mayonnaise a cikin haɗin abubuwan haɗin, motsa komai da kyau. Daga baya, saka a cikin firinji kuma bar shi ya huta na aƙalla awanni 5. Ina fatan kuna so.

Informationarin bayani - Soyayyen skewers na salatin na musamman