Chocolate brownie with walnuts, gaskiya cakulan tayi kyau. Mu da muke son cakulan na son irin wannan wainar, saboda tsananin dadinta da cakulan kuma tare da goro, a wannan yanayin kwayoyi, suna da kyau sosai.
Wannan mai arziki Ruwan Cakulan Tare Da Kwayoyi Babu rikitarwa kwata-kwata, yana da taushi a ciki kuma yana da ɗan ƙarami a waje. Abin girke-girke ne mafi kyau don ba ku farin cikin cin cakulan.
Idan ya dawwama, yakan kiyaye sosai na fewan kwanaki a cikin gwangwani, amma ban buƙatarsa ba 🙂
Ruwan Cakulan Tare Da Kwayoyi
Author: montse
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 120 gr. na man shanu
- 30 gr. koko koko
- 150 gr. Na gari
- ½ teaspoon yisti
- ½ teaspoon na gishiri
- 3 qwai
- 250 gr. cakulan don narke
- 250 gr. na sukari
- 125 gr. goro
Shiri
- Muna man shafawa mai siffar murabba'i tare da man shanu. Kuma mun sanya takarda yin burodi, wanda ke fitowa daga bangarorin. Za mu kunna tanda a 180ºC.
- A cikin kwano muna yankan gari, koko, yisti da gishiri.
- A gefe guda kuma mun sanya shi a cikin kwano, cakulan da man shanu don narkewa, za mu sanya shi a cikin micro ko a cikin wanka na ruwa.
- Da zarar an narke, za mu ƙara sukari kuma mu haɗa shi da kyau.
- Zamu ci gaba da kara qwai daya bayan daya, muna motsawa sosai.
- Mixtureara garin hadin gari da koko, a haɗasu sosai.
- Kuma a karshe yankakun goro.
- Za mu sanya kullu a cikin ƙwanin, Na yi amfani da murabba'in 22 cm ɗaya. Zamu sanya shi kadan kadan da cokali, kullu yana da karfi sosai.
- Zamu sanya shi a cikin murhu, kamar minti 30-40, ko kuma har sai ya shirya, kar a wuce murhun, saboda zai bushe sosai, zai fi kyau idan yana ɗan ɗanɗano a tsakiya, idan ka danna tare da ɗan goge haƙori a tsakiya, ya kasance mai tsattsauran tsintsiya ya bar ya huta na kimanin minti 15 a kan tire.
- Muna cirewa daga murhun, bari ya huce.
- Zamu iya yayyafa da ɗan sikari mai ƙwai ko rufe shi da ɗan cakulan.