Cuku ɗin Roquefort ko shuɗi mai ɗanɗano yana da ɗanɗano don ɗanɗano shirye-shirye daban-daban kuma a yau za mu shirya daɗi mai daɗi, tare da haɗa wannan samfurin da wasu tsirai, don raka kowane irin kayan lambu.
Sinadaran:
2 tafarnuwa cloves, minced
3 yankakken anchovies
1 kopin Roquefort cuku grated
1 yankakken albasa
Man cokali 3
1/2 kofin ruwa
Shiri:
Sanya mai a tukunya sai ki sauke albasa da tafarnuwa. Idan sun dahu sai a kara ruwa da garin Roquefort, a ringa motsawa har sai miya ta yi kauri.
Da zarar miyar ta sami daidaito, ƙara daɗaɗɗen anchovies mai kyau, motsa su kuma cire daga wuta. Zuba shiri a cikin jirgin ruwan miya kuma za ku iya amfani da shi.
Abincin girke na Linda kawai yana da waɗancan sinadaran kuma yayi mini aiki tare da rakiyar wasu zobo na zobo. Godiya