A yau na kawo muku wannan dadi Yaren mutanen Scotland girke-girke, mai sauƙi kuma mai sauƙin shirya tasa, cikakke don hidima a lokacin cin abincin dare ko a matsayin mai farawa a cikin abinci na musamman. Ofaya daga cikin fa'idodin wannan abincin shine cewa zaku iya shirya shi a gaba, tunda yana da wadata lokacin sanyi. Don haka zaka iya barin tasa da aka shirya a gaba.
A wannan yanayin, na dan bambanta nau'ikan kayan girke-girke na asali, wanda ke amfani da naman alade da aka nika. Na yi amfani da nikakken nama kaza, kamar wannan an rage saukin kitse wannan tasa. Kuna iya amfani da naman da kuka fi so, a cikin ɗakin girki kowane irin salo na iya haifar da sabon abinci mai ban mamaki. Mu yi!
Qwai na Scotland
Qwai na Scotland
Author: Hoton Torres
Kayan abinci: Turanci
Nau'in girke-girke: Rakiya
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 4 qwai masu kewayon kyauta, zaka iya amfani da qwai kwayil, kawai zaka ninka raka'o'in
- 400 gr na naman kaza ko naman turkey
- 1 kwai don yin burodi
- gari
- Gurasar burodi
- Sal
- man zaitun budurwa
Shiri
- Da farko dole ne mu dafa ƙwai, mun sanya tukunya akan wuta da ruwa da gishiri.
- Da zarar ruwan ya fara tafasa, sai mu hada da qwai da taimakon cokali.
- A barshi ya dahu kamar minti 6 ko 7.
- Bayan wannan lokacin, zamu matsa zuwa akwati tare da ruwan sanyi don dumama su.
- Da zarar za a iya sarrafa kwai, sai mu cire su a hankali, mu yi wanka da ruwan sanyi, kuma mu bushe da takarda mai ɗaukewa.
- Yanzu dole ne mu shirya naman don kunsa ƙwai.
- Mun shirya lemun roba guda 1, dauki wani kaso daga nikakken naman sannan mu dan dama shi da hannayenmu.
- Sa'annan mu sanya naman a kan takardar, mu rufe shi da wani abin roba da squash har sai an sami babban hamburger kuma bai yi kauri sosai ba.
- Mun sanya dafaffen kwai a tsakiyar naman, kuma tare da taimakon murfin filastik mun kunsa shi gaba ɗaya.
- Da yatsunmu muka gama narkar da kwan kuma muna yin haka tare da sauran dafaffun ƙwai.
- Mun shirya kwanon rufi tare da kyakkyawan kasa, ƙara man zaitun da zafin shi.
- A halin yanzu, za mu ci ƙwai, za mu fara tafiya ta gari, sannan mu bi ƙwai da aka doke kuma a ƙarshe mu bijihun burodin.
- An ɗauka da sauƙi a soya ƙwai, 'yan mintoci kaɗan har sai launin ruwan kasa ya yi fari.
- Mun bar kan takarda don cire kitse mai yawa.
- A ƙarshe, mun shirya tire mai yin burodi tare da takardar takardar mai ƙwanƙwasawa kuma mu zafafa tanda zuwa 180º.
- Mun sanya qwai a cikin murhu na kimanin minti 20 kuma shi ke nan!
Bayanan kula
A matsayin abin tallatawa don hidimar koren salad, ta wannan hanyar zamu rage adadin kuzari a cikin wannan abincin