Kyakkyawan girke-girke mai kyau ga yara da manya, muna son shi kuma sun fito abinci iri biyu a rana ɗaya, wata rana kamar yadda kuke gani washegari na ƙara cream ko cuku kuma inyi puree mai tsafta.
Mataki na wahala: Mai sauƙi
Lokacin shiryawa 40 min.
Sinadaran:
- 1 leek
- 2 zanahorias
- 4 dankali
- Aikin kodin
- Sal
- Pepper
- Faski
Haske:
Ana saka su a cikin tukunya don dafa leek a manyan ɗakuna, kimanin 2-3cm. Karas biyu iri daya da dankalin turawa guda 4, munyi gishiri mun barshi na mintina 15. Yayin da muke tafasa ruwan gishiri a cikin tukunyar kuma idan ya farfasa sai mu ƙara yanki na kodin (kodayake ainihin girke-girke yana tare da kodin, za mu iya amfani da kowane irin kifin da muke da shi). Mun bar shi na 'yan mintuna kaɗan kuma mu fitar da shi. Idan ya huce, sai mu tsabtace shi sosai daga ƙaya da fata kuma mu sare shi don mu ƙara shi a cikin tukunyar.
Gyara gishiri da barkono, a zuba faski a tafasa shi duka na tsawon minti 5 a dan rage kadan sannan a fasa wani dankalin dankalin ya yi kaurin miya. A lokacin da za a hidimta, sai a zuba diga-digar man zaitun. Ana iya ɗan ɗanɗano shi da cokali mai yatsa ga ƙananan yara waɗanda ke sauyawa daga puree zuwa daskararru.