Anan kuna da girke-girke don soyayyen kayan lemu, kayan girki mai dadi. Ina shirya su a lokuta daban-daban na shekara, yanzu ga duk tsarkaka ina yi musu, a lokacin Kirsimeti, a Ista, koyaushe yana da kyau a sami kayan zaki na gida wanda kowa yake so. Suna da daɗi, masu taushi da ruwan ɗumi, duk wanda ya gwada su ya maimaita.
Bugu da ƙari yana samar da bitamin masu kyau, tunda tana da gilashin ruwan lemu na halitta, sauran abubuwa ne da muke dasu a gida kuma muke sha kullum.
Orange roscos
Author: Montse Morote
Nau'in girke-girke: Postres
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 750 gr. Na gari
- 1 gilashin ruwan lemun tsami
- 1 gilashin ruwan kwai (kimanin kwai 5)
- 1 gilashin ruwan sukari
- 1 gilashin ruwan zaitun mara nauyi
- Zest din lemu 1 ko 2
- 2 sachets biyu na wakokin kiwon
- 1 sachet na yisti
- Man don soyawa
- Sugar da kirfa don shafe su
Shiri
- Mun shirya babban kwano, mun sa gilashin ruwan lemun tsami, gilashin tare da ƙwai, ambulan yisti da wakilai masu ɗaukakawa, sukari da mai, muna ɗan motsa shi gaba ɗaya.
- A karshe za mu kara garin kadan kadan kadan sai mun ga za ku iya yin kwallaye da hannayenku amma yana da taushi sosai, duk da cewa kudin yin su kadan ake yi, ina shafawa hannuwana mai. Adadin gari ma na iya bambanta kaɗan.
- Muna ƙara zest din lemu.
- Muna haɗakar da komai da kyau kuma mu barshi ya yi minti 30.
- Da zarar wannan lokacin ya wuce, za mu yi ƙwallo kuma za mu iya zama a kan kwatancen.
- Zamu shirya kwanon rufi mai dauke da mai mai yawa, idan yayi zafi zamu dauki kwallaye zamuyi surar dunkulen nonon mu kara a kwanon.
- Zamu zagaya domin sun gama kyau kuma sun zama launin ruwan kasa na zinariya.
- Da mun shirya faranti tare da takardar kicin da kuma wani da sukari da kirfa.
- Lokacin da gudummawar suna wurin, zamu wuce dasu ta cikin takardar girkin, zamu saka su da sukari da kirfa.
- Haka aka ci gaba har sai da suka gama duka, na samu dunkulalliya 50.
- Babban !!!