Alewa lemu. Amfani da ranar masoya na shirya wannan zuciyar lemu, kayan zaki mai kyau wanda aka loda da bitamin dayawa, an shirya shi da ruwan lemu mai sabo wanda aka matse shi.
Don mamakin abokiyar zamanka, na shirya ta cikin sifar zuciya. Ya rage kawai don raka shi da ɗan ɗanɗanke mai narkewar cakulan kuma tabbas kuna da kyan gani tare da wannan kayan zaki, don shirya abincin dare.
Orange mai zaki
Author: Montse Morote
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Lemu 4 na lemu (400ml.)
- ½ lemun tsami
- 4 qwai
- 300 gr. na sukari
- 6 zanen gelatin
Shiri
- A cikin kwano tare da ruwan sanyi mun sanya takaddun gelatin, kimanin minti 10.
- Muna matse lemu da rabin lemon. Mun yi kama.
- A gefe guda kuma mun dauki qwai mun ware gwaiduwa da fararen fata, mun doke gwaiduwa da sukari har sai sun hade, muna kara kusan dukkanin ruwan lemu, muna barin kadan a cikin tukunyar, sauran kuma kadan muke hadawa kadan kuma zamu ci gaba har sai an haɗa komai da ƙwai da sukari.
- Abin da muka ajiye daga ruwan lemu mun sa shi a cikin tukunya, mu dumama shi kuma idan ya yi zafi sai mu kashe shi, mu tsabtace ganyen gelatin da kyau sai a kara su, a motsa sosai har sai sun narke, za a ƙara wannan cakuda a cikin qwai, hada komai.
- Baya ga haka muna doke fararen fata har sai sun taurara kuma zamu gauraya shi zuwa na sama, kaɗan kaɗan kuma har sai komai ya kasance hade.
- Zamu dauki abin kwalliya, wanda muke so, idan ya fi kyau a cire shi, za mu saka shi da man sunflower ko man shanu kaɗan kuma za mu ƙara duka cakuɗin, mu sa a cikin firinji.
- Zai buƙaci kusan awanni 4-5, ko kuma zaka iya shirya shi daga rana ɗaya zuwa na gaba.
- Kuma a shirye.
- Barka da ranar masoya !!!