Noodles na kasar Sin tare da naman sa, girke-girke mai sauƙi da sauƙi, tare da kayan lambu abinci ne mai cikakken lafiya da lafiya. tasa nake matukar so.
Abincin da za mu iya shiryawa a cikin Wok, tunda shi ne inda ya fi kyau, amma idan ba ku da shi a kowane irin wainar yana da kyau.
Noodles na kasar Sin tare da naman sa
Author: Montse Morote
Nau'in girke-girke: Na farko
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 200 gr. Noodles na kasar Sin
- 2 naman sa steaks
- 1 cebolla
- 1 koren ja da barkono kararrawa
- 1
- 2 tablespoons na soya miya
- Miyan kaza
- 1 tablespoon na masara
- Ginger mai ɗan grated
- Man sunflower
- Sal
Shiri
- Mun shirya kayan lambu, yanke su duka a cikin julienne tube (elongated), da naman a cikin bakin ciki.
- A tafasa kaskon soya tare da cokali 3 na man sunflower, a debi kayan naman alade, a zuba gishiri da barkono a shafa a wuta mai zafi, har sai ya zama launi, 'yan mintoci kadan a ajiye.
- Ara albasa, a dahu na 'yan mintoci kaɗan, ƙara barkono a dafa duka a kan wuta mai zafi, idan komai ya dahu sai mu ajiye shi gefe. Dole ne kayan lambu su zama aldente ko ɗanɗanar kowane ɗayan.
- Muna dafa taliya kamar yadda kunshin ya nuna, muna adana.
- A cikin babban kaskon mu sanya mai kadan, sa nikakken tafarnuwa, ba tare da ya yi launin kasa ba, kara cokali biyu na waken soya, ginger da kuma rabin gilashin romon kaza inda za mu narkar da cokalin masarar, mu bar shi A cikin casserole Don rage shi kaɗan, ƙara kayan lambu da nama, a ɗauka a kan wuta mara matsakaici kuma ana motsa su koyaushe don su ɗauki dukkan dandano.
- Mun dandana shi, kuma mu gyara gishirin, za mu iya kara waken soya ko ginger, idan muna son shi da karin miya sai dai mu kara dan romo kadan.
- Kuma zasu kasance a shirye !!!
- Ku bauta wa zafi.