Naman Shanu na Gida da Alawar Curry Burgers. Burgers ba su da suna mai kyau amma gaskiyar ita ce ba su da kyau kuma ƙari don haka idan muka shirya su a gida, muna ƙara samfurori masu kyau kuma kuna dafa su da mai mai kyau.
Kullum muna shirya cheeseburgers, latas da tumatir, amma gaskiyar ita ce suna da yawa iri-iri tunda ana iya yin su ta hanyoyi marasa iyaka kuma tare da nama daban-daban. Hamburgers da nake gabatarwa yau sune naman shanu da naman alade na gida kuma tare da taɓa curry wanda ke ba da ɗanɗano mai yawa ga naman kuma suna da kyau ƙwarai.
- 500 gr. gauraye nama, naman sa da naman alade
- 2 cloves da tafarnuwa
- Faski
- Pepper
- 1-2 farin kwai
- 1-2 teaspoon curry
- Sal
- Olive mai
- Abu na farko da zamu yi shine tsabtace naman mai, mu sara. Hakanan muna iya tambayar mahautan su sare namanmu.
- sara da tafarnuwa da faski
- A cikin mai karafa ko mutum-mutumi muna sanya naman, idan muna da shi sai mu sa shi a cikin kwano, mu ƙara tafarnuwa, faski, gishiri kaɗan, barkono da curry, mu ƙara farin kwai mu jujjuya komai tare, idan mun ga ya bushe sai a kara wani farin kwai don ayi shi da ruwa.
- Da zaran ya gaurayu sosai, zamu barshi a cikin firinji na wasu hoursan awanni don ya sami ɗanɗano.
- Idan za mu dafa su, za mu dauki nama da yawa mu yi kwalliya, mu sa su a kan tebur mu murkushe su, mu ba su siffar hamburgers.
- Mun sanya griddle lokacin da take da zafi mun kara jet na mai, za mu sanya hamburgers mintina 2-3 a kowane gefe ko kuma har sai sun gama yadda kuke so.
- Yanzu kawai zamuyi musu hidima tare da wasu kayan marmari ko shirya wasu burgers da burodi.
- Kuma a shirye ku ci !!!