Miyar kifi da noodles, an sake sakewa bayan hutu

Barka dai, yaya abincin daren kirsimeti? Ina fatan hakan yayi kyau. A yau na kawo muku girke-girke na yawan kwanakin nan da suka gabata, wannan kifi kifi tare da taliya

La sanda, broth ko consommé suna da kyau koyaushe abinci mai gyarawa don lokacin da muke rashin lafiya ko kwantar da ciki dan bayan yawan cin abinci mai ƙarfi da nauyi. Saboda haka, a yau na shirya wannan girkin miyar kifin don cikinku ya huta. 

Sinadaran

• 1 albasa.
• 1 barkono mai kararrawa.
• 1 tumatir.
• 3 tafarnuwa
• Ruwa.
• Kwayar 1 na avecrem.
• 1 digon zaitun.
• Noodles.
• 2 bayanan panga.
• 3-4 matsakaici dankali.

Shiri

Da farko dai, zamu cire kwalliyar daga tumatir (tushe na babba), jela da iri daga barkono kuma mu bare tafarnuwa. Bayan me za mu wanke komai da kyau karkashin ruwan famfo.

Za mu sanya waɗannan abubuwan da suka gabata a cikin wani tukunyar dafa abinci kuma za mu rufe su da ruwa. Adadin abubuwan sinadarai da ruwa zai bambanta dangane da masu cin abincin. Wadannan adadin zasu kasance ga mutane 4-6, idan kanaso kayi biyu zaka rage komai da rabi.

Zuwa wannan ruwan dafawar zamu ƙara kwamfutar hannu avecrem da malalar zaitun sannan a bar shi ya dahu akan matsakaita kimanin 15-20 min. Yayin da yake dahuwa, za mu bare, mu wanke mu yanke dankalin a yanka mai kauri mai tsayin 1-2 cm. Baya ga kifi a matsakaici.

Lokacin da wancan lokacin girkin ya wuce, zamu cire kayan lambu kuma zamu nika shi a cikin gilashin shaker. Sannan zamu sake zuba shi a cikin miyar kuma mu motsa sosai. Sannan zamu kara dankakken dankalin mu barshi ya dahu kamar minti 10. Daga baya, za mu haɗa kifin, wanda zai dafa cikin kusan minti 2-3.

A ƙarshe, za mu ɗauki tukunya daban tare da miyar miya kawai, wanda za mu ƙara taliya wanda zai dafa kusan 5-10min. Lokacin hidimtawa, sanya dankalin turawa da kifi. Ina fatan kun ji daɗin wannan miyar kifin mai daɗin taliya.

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