Miyan Castilian (miyar tafarnuwa)

Sopa Castellana (miyar tafarnuwa)

Sauƙi, sauri kuma mai fa'ida sosai. Miyan Castilian yana daya daga cikin abu mafi sauki da kuma dandano, duk da 'yan abubuwanda take dashi, gastronomy din mu.

Ga waɗanda ba su san abin da za su ci abincin dare ba, don karatun farko da nama mai kyau a ƙarshen mako ... wannan miyar a koyaushe cikakke ce.

Sauƙi, sauri kuma mai fa'ida sosai. Miyan Castilian na abubuwa ne mafi sauki kuma mafi kyaus, duk da 'yan abubuwanda take dashi, na gastronomy.

Ga waɗanda ba su san abin da za su ci abincin dare ba, don abincin farko da nama mai kyau a ƙarshen mako ... wannan miya koyaushe tana da kyau.
Ana tunanin girke-girke na biyu (ragi)

Sinadaran: 

  • 4-5 yanka burodi
  • 2 qwai
  • 2-4 yanka na Serrano naman alade
  • 6 ajos
  • Layin ruwa na 1 na ruwa
  • 1 1/2 naman alade na siffar nama
  • paprika mai zaki
  • man zaitun

Shiri:

Muna kyalkyali (kadan kadan, tare da karamin wuta) tafarnuwa. Na sanya su duka, kodayake sun rabu biyu, don su saki ƙarin dandano. Hakanan za'a iya lalata su.

Lokacin da suka fara samun dan zinare kadan (yi hankali kada a kona) muna kara naman alade a yanka kanana, cire daga wuta sai a saka yankakken biredin (idan ya fi kyau, amma idan ba haka ba shima zai zama buhu burodi ko burodi na yau da kullun).

Muna jiƙa gurasar a cikin man (tsotse shi) kuma a yayyafa paprika.

Mun sake sanya wuta (koyaushe mai matsakaiciyar matsakaici) kuma ƙara ruwa da kumburin ajiya. Mun shiga wuta kimanin minti 10-15.

Muna ƙara ƙwai, a hankali don kada su karye, amma ba tare da rikitarwa ba. Dangane da ƙarfin wuta, a cikin a matsakaicin minti biyu zai kasance a shirye.

Hakanan, idan muna son miyar da ɗan kauri, zaka iya kara wasu qwai kuma fashe shi sau ɗaya farin ya curdled.

Don morewa!

Informationarin bayani game da girke-girke

Sopa Castellana (miyar tafarnuwa)

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 290

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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