A yau na gabatar muku da girke-girke na Milanese a la Provençal domin ku zama sarauniyar dafa abinci.
Sinadaran
- Kilo 1 na gindi da burodi, loin ball ko murabba'i
- 2 qwai
- 2 tablespoons na madara
- 8 tablespoons Provençal
- Yawan burodin burodi da ake buƙata
- Man don soya adadin da ake buƙata
Hanyar
Saka ƙwai a cikin cokali na Provençal kuma ka doke komai da kyau. Wuce kowace milanesa ta cikin kwai sannan kuma ta cikin gutsurar burodin, latsawa da hannuwanku sosai don ya yi riko, sa'annan a soya su a mai mai mai sai a sanya a takarda mai daukar hankali, 'yan mintuna