Dauke shi daga microwave tare da wannan girke-girke.
Sinadaran:
500g daskararre alayyafo
150ml na kirim mai tsami
4 qwai
Cikakken cuku 100g
60g na grated Parmesan cuku
1 gasasshen jan barkono
60g gari
1 cebolla
Man cokali 4
1 tablespoon na gurasa
1 tablespoon yankakken faski
1 tablespoon na man shanu
Gishiri da barkono baƙi
Haske:
Saka alayyafo da aka daskarewa a cikin kwano mai ɗamarar microwave, a rufe shi da filastik roba a saita a matsakaicin zafin jiki na mintina 2. Onionara albasa mai julienned tare da man kuma bar karin minti 5. Haɗa cikin cream.
Eggsara ƙwai da kyau, cuku, kirim, garin da aka niƙa, faski, gishiri da barkono barkono a cikin kirim. Mix komai tare da whisk.
Layi gwanon 1l tare da man shanu kuma yayyafa tare da gurasar burodi. Sanya barkono a cikin gwatso a kasa sannan a zuba alaykin alayyahu. Rufe kuma dafa a matsakaicin zafin jiki na 5 min. Bude kuma yi aiki.