A wani lokaci na kawo muku girine girkin, amma ban fada muku komai ba game da wannan kayan aikin da ake amfani da su a kasashen Larabawa. A yau za mu kara saninsa da yawa: Ana kiran sunansa (tajine) tajin kuma shi akwati ne na kasa, wanda aka kirkira shi da wani irin farantin tushe da murfin kwanon. Sunan tajine ana bashi duka ga akwati da abincin da aka yi a ciki, zai zama daidai yake da abin da yake faruwa da kwanon rufi, wanda ake kira haka, amma kuma abincin da muke yi da shi, misali casserole kaji namomin kaza.
Hanyar girki da wannan kwantenar tana kan ƙaramar wuta, yanayin da yake da shi yana ba ku damar yin tururi a ciki kuma ku yi amfani da zafi sosai.
Ana shirya tajine don amfani dashi a karon farko
Amfani da tajine na iya fasa shi, saboda haka ana bada shawara shirya shi don amfani. Wannan shiri ya kunshi nutsar da tagine a cikin ruwa har tsawon awa daya, sa'annan mu bushe ruwan da ya wuce ruwa sannan mu shafa shi ciki da kyalle mai tsabta wanda aka jiƙa da man zaitun. A karshe mun sanya shi a cikin tanda mun kunna a 180ºC, mu barshi na wasu awanni sannan kuma mu kashe tanda, mu bar tagine a ciki har sai ya huce sosai.
Yana da mahimmanci kar a bayar kwatsam zafin jiki ya canza, kazalika, komai yawan shirye shiryen da kuka yi, ba za a iya dafa shi da shi a kan babban zafi ba.
Informationarin bayani - Tagine na kaza tare da cumin, Tajine, amfani dashi a cikin hanyoyin zafi da kuma kariya