Malaga dankalin turawa
Yayinda lokacin rani ya gabato, salati suna kara samun daukaka a menu na. Wannan dankalin turawa, lemu da cod ko tuna shine hankula Malaga salad. Tasa mai kuzari amma mai wartsakewa a lokaci guda; hakikanin abinci idan anyi sanyi.
A wannan karon na maye gurbin kodin ne don tuna, wani sinadari da ya fi dacewa a cikin kayan abincinmu; amma ina gayyatarku ku kasance masu aminci ga girke-girke na asali. Abu ne mai sauƙin gaske kuma mai ɗanɗano girke-girke lokacin da zafi ya faɗi, manufa don kai ta bakin teku a cikin firiji ko kuma jin daɗin damuwa. Ba shi da asiri, gwada shi ka gaya mani.
Sinadaran
- 2 dankali matsakaici
- 1/2 albasa
- 2 Boiled qwai.
- 1 ƙaramin gwangwani na tuna a cikin man zaitun.
- 2 lemu kanana
- 12 aceitunas
Ga vinaigrette
- 1 tablespoon sherry vinegar
- Sal
- 3 tablespoons man zaitun
- 4 zaitun yankakke
Watsawa
Muna dafa qwai da dankali cikin yawan ruwan gishiri. Mintuna 10 na kwan kuma tsakanin minti 20 zuwa 35 na dankalin, ya danganta da girmansu da taurinsa
Mun bar sanyi kuma mun yanke cikin dan lido. Muna saka su a cikin kwandon da zamu jera salatin a ciki.
Gaba za mu sara da albasa mai albasa kuma mun kara shi a cikin akwati.
Muna yin haka tare da tuna (da kyau drained) da zaituni.
Mun bare lemu da muna fitar da yanka mai tsabta. Zai rage mana ɗan aiki kaɗan amma sakamakon zai zama da daraja. Mun sanya su cikin salatinmu.
Finalmente muna shirya vinaigrette hada man zaitun, sherry vinegar, yankakken zaitun hudu da dan gishiri. Muna yin ado da salatin kuma muna aiki
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 150
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.
girke-girke masu ɗanɗano don ɗanɗano na da kyau