Lemonade ne mai abin sha mai wartsakewa, Ya dace da wannan lokacin na shekara. Ana iya yin saukinsa a gida kuma adana shi a cikin firinji na awoyi. Hakanan zamu iya ɗaukar shi zuwa rairayin bakin teku ko wurin waha a cikin yanayin zafi don samun gilashin sanyi lokaci-lokaci.
Ruwa, sukari da lemun tsami; wadancan sune kayan hadin yauda kullun na lemo mai kyau. Mabuɗin don kada sukari ya huce kuma lemun tsami ya kasance mai ƙarfi, shine shirya syrup na baya kafin haɗa ruwan lemon. Za a iya maye gurbin wani ɓangare na waɗannan lemun tsami don lemun tsami, idan kuna son acidity ɗin wannan 'ya'yan itacen, yadda kuke so!
- 200 ml. na ruwa
- 100 g. na sukari
- Lemon tsami
- 200 ml. syrup
- Lemon tsami 7 + 1 don yin ado
- 500-600 ml na ruwan sanyi
- Kankunan kankara
- Mun sanya sinadarin syrup din a cikin tukunyar kuma tafasa. Cook a kan karamin wuta, motsawa har sai sukarin ya narke, na kimanin minti 5. Bar shi yayi sanyi.
- Lokacin sanyi mun zuba 200 ml. na syrup a kasan butar kwalba.
- Mun matse lemun tsami 7 din kuma mun zuba shi akan syrup.
- Muna cika da ruwan sanyi tulu da motsa kadan.
- Mun kuma dauki wasu lemun tsami yanka.
- A ƙarshe, muna kara kankara kuma mun sanya butar a cikin firinji na tsawon mintuna biyar kafin muyi aiki.