Wannan karon na kawo muku daya girke-girke de egaglant lasagna o Musa, tunda ya yi kama da yadda suke shirya shi a Girka, amma na ƙara shirya shi haske, Tunda yana da girke-girke na caloric daidai. Za mu iya yin shi kamar kwano ɗaya tunda abinci ne cikakke.
Na gasa Gasa eggplants kuma ta haka zamu cire mai mai yawa, idan kuna dashi tumatir na gida Hakanan ya fi kyau, to maimakon rufe shi da béchamel sai na rufe shi da shi grated haske cuku, wanda yanzu yake da sauƙin samu, saboda haka muna da wuta mai sauƙi da cikakke sosai, amma idan kuna son shi da bechamel Hakanan kuna iya yin shi, yana da kyau ƙwarai. Kuma a shirye !!!
- 3 aubergines
- 600 gr. gauraye da nikakken nama
- 1 cebolla
- Tumatir miya 300gr.
- Salt da barkono
- Cuku cuku mozzarella, parmesan, haske
- Muna wanke aubergines din sannan muka yanyanka su gunduwa-gunduwa, munyi musu gishiri kuma mun barshi ya kwashe kusan mintuna 15, saboda su saki dacin.
- Mun sanya kwanon soya da mai, mun soya yankakken albasar sai mu yi jika da shi, mu sa nikakken nama mu dafa shi kadan, har sai ya zama launi.
- Mun sanya miyar tumatir, gishiri kadan da barkono, mun barshi ya dahu kamar minti 10.
- Mun dauki aubergines, mun bushe mu saka su a kan tire, tare da ɗan mai, kuma sanya su a cikin murhu har sai sun yi launin ruwan kasa na zinariya.
- A cikin kwanon burodi mun sanya Layer na aubergines.
- Muna rufe shi da layin nama.
- Wani kuma daga aubergines kuma ta haka ne yadudduka 2 ko 3, zuwa yadda kake so.
- Na karshen zai zama eggplant.
- Muna rufe tare da grated cuku wanda kuka fi so, idan yana da haske, shine mafi kyau.
- Mun bar shi a cikin tanda har sai ya zama zinariya.
- Kuma kuna shirye ku ci.
Ya yi kyau, na gode miliyoyin da kuka raba shi, zan yi shi don gwada shi.
Na gode Leonor, zaku so wannan sosai, abinci ne da muke so sosai a gida kuma idan kuka sami dama kuma kuka sami adadi mai yawa, zaku iya daskarewa kuma kuna da shi wata rana. Gaisuwa