A yau mun shirya wasu Kukis na kwakwa cikakke don rakiyar kofi ko shayi a lokacin cin abinci. Mai sauƙi da sauri don shirya, manyan albarkatu ne don ziyarar bazata ko tarurruka. Abubuwa 6 shine kawai abin da kuke buƙata don sauka zuwa kasuwanci!
Garin alkama da Kwakwa busasshe tare da manyan abubuwan haɗin waɗannan kek ɗin masu lafiya, kuma ya dace a matsayin abun ciye-ciye. Hakanan zasu iya zama, yanzu da Kirsimeti ke gabatowa, cikakkiyar kyauta ga iyalanka. Irƙiri ƙananan fakitoci kuma haɗa su a kan kyaututtukanku, za ku yi nasara!
Kukis na kwakwa
Kukis ɗin kwakwa da muka shirya a yau masu sauƙi ne kuma lafiyayye; manufa don rakiyar kofi ko shayi na rana. Gwada su!
Author: Maria
Nau'in girke-girke: kayan zaki
Ayyuka: 5
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 kofuna waɗanda alkama gari
- 1 kofin + cokali 2 grated kwakwa
- ¼ karamin cokali na yin burodi
- 2 tablespoons na man shanu
- Kofin ruwan syrup
- 2 tablespoons na madara
Shiri
- Mun preheat da tanda a 180 ° C kuma layi layi na yin burodi tare da takardar takarda.
- Mun tace gari alkama da yisti a ciki. Theara kwakwa da aka niƙa sai ku gauraya tare da cokali.
- Sai mu kara man shanu da da hannayenmu, muna tsunkule cakuda har sai an sami wani irin crumbs.
- Don gamawa mun hada syrup din da madarar kadan kadan kadan yayin cakudawa da hannayenku don samun santsi kullu. Muna yin ƙwallo.
- Muna shimfiɗa kullu tare da mirgina fil kuma tare da yanke mun yanke kukis.
- Mun sanya kukis a kan tire ɗin burodi kuma mun rarraba kaɗan kwakwa a sama.
- Gasa minti 15 har sai gefunan sun kasance launin ruwan kasa ne na zinariya kuma cire daga murhun.
- Ka bar su su huce a kan rack kuma da zarar sun yi sanyi sai mu adana su a cikin kwandon iska.