A yau mun shirya wasu dadi bishiyan bishiyar zabibi na kirfa. Wasu kukis waɗanda zasu sauƙaƙa muku aiki tare kuma har yanzu kuna da lokacin da za ku kasance a shirye don raka kofi a tsakiyar rana, ba ku tunanin kyakkyawan shiri? Tare da dozin biyu zaka sami wadatar duk dangin su shiga cikin mai daɗi a ƙarshen wannan satin.
Jerin abubuwan hadin yana da yawa, amma kar a yaudare ku da shi. Yawancin sinadaran zasu riga sun kasance a cikin ma'ajiyar kayan ku. Waɗannan kukis suna iya zama marasa kyauta Muddin ka tabbatar cewa an tabbatar da hatsi kamar haka. Wannan zai tabbatar da cewa har ila yau mutane da yawa zasu iya more su.
- 2 kofuna waɗanda aka mirgina hatsi ko oatmeal
- 1 teaspoon na yin burodi foda
- 1 teaspoon na kirfa
- ⅓ teaspoon na gishiri
- Butter kofin man shanu, a dakin da zafin jiki
- Kofin farin suga
- Kofin ruwan kasa mai kasa-kasa
- Kwai 1
- 1 teaspoon na vanilla
- 1 kofin raisins
- Mun preheat da tanda a 190ºC sai a layi tire na yin burodi da takarda mai shafe shafe.
- Yin shi itacen oatmeal, Mun sanya flakes a cikin injin sarrafa abinci kuma mu gauraya har sai mun sami rubutun fure.
- Muna hada gari tare da kirfa, da yisti na sinadarai a cikin kwano sannan a ajiye a gefe.
- A wani kwano mun doke a babban gudun man shanu da sukari.
- Mun hada kwai, vanilla da gishiri kuma a sake bugawa ..
- Sannan muna sanya cakuda gari kadan kadan, ana gauraya sosai bayan kowane kari har sai ya hade.
- Don gama shirya kullu, muna kara zabibi.
- Mun kama rabo daga kullu tare da cokali ka sauke su akan tiren burodi, barin nisa tsakanin ɗayan da ɗayan. Kuna iya yin su a rukuni biyu.
- Muna yin gasa a 190ºC Minti 12 ko har sai gefuna sun fara launin ruwan kasa.
- Cire daga murhun, bari su dumi na fewan mintoci kaɗan sannan kuki cookies sun huce akan rataye.