Idan kuna nema sauƙin yin kukis, Wadannan da muke gabatarwa yau sune babban madadin. Ba za mu yaudare ku ba, jerin abubuwan da suke kunshe da su ba gajere bane, amma yana da sauki a shirya su cewa sun cancanci hakan. Su ne babban madadin cookies ɗin gargajiya, shin ba ku yarda ku gwada su ba?
An shirya cookies ɗin tare da tushe na fararen ƙwai, yogurt na Girka, hatsi, kumburin shinkafa. Ana daɗaɗa musu da maple syrup kuma suna samun dandano tare da ƙari na raisins da kirfa a batter. Suna ɗaukar adadi mai yawa na sukari, don haka bai dace a zage su ba; Amma wa ya hana mu shagaltar da kanmu wani lokaci a wani lokaci?
- 2 kwai fata
- Cikakken karamin cokali 2
- Tsunkule na gishiri
- 60 g. yogurt na Girkanci
- 45 ml. maple syrup ko zuma
- 45 g. brownan farar shinkafa
- 100 g. oat flakes
- 30 g, rami da yankakken zabibi
- Mun sanya zabibi a cikin kwano da ruwan dumi sannan su barshi ya huta na mintina 10 don su sha ruwa.
- Mun preheat da tanda a 160ºC kuma ɗauka da sauƙi a shimfiɗa murabba'in murabba'in 20cm. da mai.
- A cikin kwano mun doke farar fata kwai.
- Muna kara kirfa, gishiri, yogurt da maple syrup kuma hada sosai.
- Sannan muna ƙara puffed shinkafa da hatsi kuma a sake gauraya.
- A ƙarshe, muna hada da zabibi, busasshe da yankakken.
- Mun zubo kullu cikin asalin da muka shirya kuma latsa tare da spatula don haka ya matsa.
- Gasa tsawon minti 14 ko har zuwa lokacin da muke taɓawa a tsakiya muna jin cewa kullu ya yi ƙarfi.
- Bar shi ya huce gaba ɗaya kafin yanke cikin murabba'ai don siffar kukis na oatmeal.