Abin girke-girke mai sauƙi da za mu shirya shi ne zaɓi na daban, don gabatar da wannan kyakkyawar cream ɗin kokwamba, tunda yana da daɗin yadawa a kan masu fasa ruwa ko yankakken gurasar.
Sinadaran:
1 pepino
1 cebolla
250 grams na kirim
1 gwangwani na nama
2 tablespoons vinegar
2 tablespoons Worcestershire miya
Gishiri da barkono, tsunkule
Shiri:
Da farko a bare bawon a yanka garin kwabin sannan a yayyafa shi da gishiri sannan a yanka albasa da kyau sannan a yayyafa shi da ruwan tsami. Bayan haka, bari waɗannan shirye-shiryen guda biyu su yi dabam dabam, na kusan rabin awa. A gaba, hada cuku da garin nikakken, da miya Worcestershire da gishiri da barkono.
Ki gauraya wadannan kayan hadin ki zuba kokwamba da albasa. Shigar da shiri ta cikin mai sarrafawa har sai kun samu cream sannan a karshe, zuba shi a cikin kwandon da zaku iya kaiwa teburin ku yi masa hidima.
Mene ne gwangwanin nikakken nama?