Kek ɗin Santiago yana da nasa asalin asalin abinci na Galician. Sabili da haka, a yau muna nuna muku wannan girke-girke na yau da kullun na gargajiyar mu don ku iya mamakin abokai ko dangin ku ko ɗaya abun ci abinci inganta.
Akwai hanyoyi biyu don dafa wannan haka wainar gargajiya, daya layi daya kuma mara layi. Da yake mu ba 'Yan Jarida bane, munyi ƙarfin halin yin wanda bashi da kowane irin nau'in kayan lefe kuma gaskiyar magana itace ta zama mai wadatar gaske.
Kekin Santiago
Gurasar Santiago ita ce kek ɗin gargajiya ta Galician kuma ana amfani da ita sosai don cin abincin burodi da burodi ga manya da yara.
Author: Ale Jimenez
Kayan abinci: Al'adun gargajiya
Nau'in girke-girke: Abin ci
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 250 g na danyen kasa almond.
- 250 g farin sukari.
- 5 manyan ƙwai.
- Zest na rabin lemun tsami
- Rabin karamin cokali na kasa kirfa.
- 1 tablespoon na icing sukari.
- 1 tablespoon na man shanu mara dadi (don yada a cikin mold).
Shiri
- Atasa murhun zuwa 175ºC.
- A cikin kwano, sai a gauraya sukari, almond, cinnamon da lemon zaki sosai.
- Theara da qwai daya bayan daya ka gauraya sosai.
- Butter da mold da zuba hadin game da shi.
- Gasa wa 170ºC kimanin minti 50 ko har sai da launin ruwan kasa zinariya, ba a ƙone ba.
- Cire daga murhun kuma bari a huce.
- Yayyafa da gilashin sukari.
Bayanan kula
Kafin a yayyafa sukarin sikari, al'ada ce a sanya takarda a saman wainar tare da yanke tambarin gicciyen Santiago, don ya kasance an tsara shi a cikin biredin.
na Santiago de Compostela »?????