Gishiri mai gishiri mai gishiri

Gishiri mai gishiri mai gishiri

A yau na kawo muku wannan dadi da ci Kaza mai daɗin ɗanɗano, wani nau'in gargajiyar gargajiyar gargajiyar Faransa. Bayan kasancewa mai dadi kuma cikakke ga kowane lokaci, shirye-shiryen yana da sauƙi kuma ba shi da matsala. A gefe guda kuma, cika wannan wainar daɗin daɗin ke karɓar ɗaruruwan nau'ikan, yana mai da ita cikakke a matsayin kicin mai amfani.

Duk abin da kuke da shi a cikin firiji kuma ba ku san yadda ake amfani da shi ba, zai zama daidai a cikin irin wannan nau'in abincin. Har ila yau, tushe yana yarda da canje-canje, a wannan yanayin, Na yi amfani da raguwa, amma Hakanan zaka iya amfani da irin kek ɗin burodi sabo kuma zai zama cikakke. Hakanan zaku iya shirya irin kek ɗin puff ɗin da kanku kuma zai iya zama da ɗanɗano. Dabarar don kada tushe ya karye, shine gasa na mintina 5 kafin haɗa sauran abubuwan haɗin. Ba tare da bata lokaci ba, muka sauka zuwa kicin!

Gishiri mai gishiri mai gishiri
Gishiri mai gishiri mai gishiri

Author:
Kayan abinci: Mutanen Espanya
Nau'in girke-girke: Breakfast
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 1 kaji na nono
  • 150 gr na yankakken namomin kaza
  • 100 gr na serrano ham tacos
  • 150 ml na kirim mai tsami
  • cuku iri-iri iri ko cuku mai laushi don gratin
  • Qwai 2 L
  • 1 takardar kayan gishiri na shortcrust
  • Curry foda
  • Sal
  • Pepper
  • Man zaitun budurwa

Shiri
  1. Da farko za mu tsabtace nono da kyau, cire kitsen da ya wuce kima.
  2. Yanke kazar a kananan yankakke, kamar cizon, lokacin kuma kara cokali na curry powder.
  3. Mun shirya kwanon frying tare da isasshen zurfin, mun sanya tushe na man zaitun kuma mun kawo wuta.
  4. Sauté cubes din kajin har sai an gama sosai.
  5. A halin yanzu, muna tsabtace namomin kaza sosai, lambatu da ruwa da ajiye.
  6. Lokacin da kazar ta shirya, ƙara namomin kaza, ɗan gishiri kaɗan kuma soya su na 'yan mintoci kaɗan.
  7. Sanya tacos din naman alade ka bar na minti daya, cire shi daga wuta da ajiyar.
  8. Mun sanya tanda don preheat zuwa kimanin digiri 200.
  9. Yanzu za mu shirya kayan kwalliya don kek, mu sanya takardar taƙaitawa a sama kuma mu daidaita da kyau.
  10. Rickara ƙasan da cokali mai yatsa kuma saka a cikin tanda na kimanin minti 4 ko 5.
  11. Bayan wannan lokacin, za mu cire kyallen kuma mu bar shi ya yi fushi.
  12. A cikin kwano, doke ƙwai biyu kuma ƙara kirim mai tsami.
  13. Season da doke sosai.
  14. Don ci gaba, muna sanya cikawa a cikin sifar, muna rarraba dukkan abubuwan da ke ciki sosai a ƙasan.
  15. Yanzu, muna ƙara cakuda qwai da kirim kuma muna motsa kaɗan don rarraba shi da kyau.
  16. Idan za a gama, sai a kara wasu cuku cuku a saka a murhu na tsawon mintuna 15 ko 20 ko kuma sai mun ga cewa hadin ya dahu sosai.

 


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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.