Inungiyar naman alade na lemu

Inungiyar naman alade na lemu

Tare da zuwan Kirsimeti da kusancin abincin dare da abinci na musamman a waɗannan ranakun, masu masaukin suna cikin cikakken binciken cikakken menu. Idan wannan lamarinku ne kuma wannan Kirsimeti ɗin da kuka karɓi mutane a gida, wannan ra'ayin ne mai sauƙin shirya. Wannan naman alade mai laushi, an shirya shi a cikin cooker mai matsewa, yana fitowa mai dadi kuma tare da dandano mai ban sha'awa kuma idan hakan bai isa ba, abinci ne mai matukar tattalin arziki.

Inungiyar alade tana ɗaya daga cikin sassan jikin wannan dabbar, don haka ƙananan kalori da ƙananan mai. A matsayin kayan ado, zaka iya shirya wasu gasasshen kayan lambu, wasu namomin kaza ko dankalin turawa. Duk wani abin da ya dace ya dace da wannan kyakkyawan naman alade mai laushi. Mun shirya kuma fara, bari mu sauka ga kasuwanci!

Inungiyar naman alade na lemu
Inungiyar naman alade na lemu
Author:
Kayan abinci: Mutanen Espanya
Nau'in girke-girke: abincin rana
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • Dukan yankin naman alade na 1 k kusan
  • 1 cebolla
  • Lemu 2 na lemu
  • Gilashin 1 na farin farin giya, ko sherry wine
  • 2 tablespoons na man shanu
  • Cokali 3 na man zaitun budurwa
  • gishiri da barkono
  • 1 tablespoon na ruwan kasa sukari
Shiri
  1. Da farko za mu tsabtace yanki na nama da kyau, mu yi wanka da ruwan sanyi kuma mu bushe da takarda mai sha.
  2. Mun sanya london din da kyau sosai, tare da hannayenmu mun tabbatar da yada shi sosai cikin yanki.
  3. Mun sanya tukunyar a kan wuta kuma ƙara cokali 2 na man shanu da cokali 3 na man zaitun.
  4. Idan kitse tayi zafi, sai a kara naman sannan a rufe a bangarorin biyu.
  5. Da zarar naman alade ya zama ruwan kasa na zinariya, za mu cire shi kuma mu adana shi.
  6. Yanzu, mun yanyanka albasar kuma mu soya shi a kan wuta a wannan tukunyar.
  7. Lokacin da albasa ta shirya, sai mu sake sanya naman alade.
  8. Ki matse lemu ki zuba ruwan da aka samu a tukunyar.
  9. Hakanan muna haɗa gilashin giya mai zaki ko sherry.
  10. Muna rufe tukunyar kuma da zarar tururin ya fara fitowa, bari ya dahu na kimanin minti 18 ko 20.
  11. Bayan wannan lokacin, za mu cire tukunyar daga wuta mu bar shi ya huce kuma duk tururin ya fito da kyau.
  12. Lokacin da zamu iya bude tukunyar, cire naman kuma mu ajiye.
  13. Muna murkushe miyar da aka samo sannan mu tafi tukunyar ruwa.
  14. Miyar zata kasance mai ruwa sosai, saboda haka dole ne mu rage.
  15. Mun narke babban cokali na masarar masara a cikin ruwan sanyi kuma ƙara shi a cikin miya.
  16. Hakanan mun sanya babban cokali na ruwan kasa na sukari kuma bari ya rage a kan ƙaramin wuta har sai miya ta zama mai sauƙi amma daidai.
  17. Da zarar naman yayi dumi, sai mu yanka yanyanka kamar yatsan kauri sannan mu kara a miya.
  18. Yi aiki da zafi sosai don jin daɗin wannan abincin mai ɗanɗano

 


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