Idan wannan Kirsimeti zaka sami dangi da abokai a gidanka wannan Hake tare da abincin teku Kyakkyawan madadin ne don nishadantar dasu. Abincin abincin teku na tsawon rayuwa wanda zamu iya ƙarawa, ban da hake, clams, prawns da mussels, bisa ga dandano da kasafin kuɗi, ba shakka.
Abun girke-girke ne wanda za'a iya shirya shi gaba, wanda ke ba mu kwanciyar hankali sosai kuma yana ba mu damar jin daɗin waɗanda muka gayyata gida. Dukansu zasu ƙare har zuwa tsoma burodi, ina tabbatar muku! A miya a cikin wannan stew bai kamata a wofintar da shi ba. Shin ba kwa son gwada shi?
Marluza tare da abincin teku
Marluza a la marinera da muke ba da shawara a yau babban zaɓi ne don kammala menu na Kirsimeti mai zuwa. Kula!
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 800 g. hake kugu
- 400 gr. mushes
- 12 gwanda
- 1 matsakaici albasa
- 1 clove da tafarnuwa
- 1 barkono cayenne
- 300 g. nikakken tumatir
- 200 ml. roman kifi
- Man zaitun na karin budurwa
- Gyada
- Salt da barkono
Shiri
- Muna tsaftace mussel da kyau cire gemu da wuka.
- A cikin kwanon frying tare da bangon man zaitun sauté da prawns 'yan mintoci kaɗan, har sai sun canza launi. Sannan mu kwashe su mu ajiye su.
- Sannan kakar kwankwaso na hake da gari su. Muna yin launin ruwan kasa dasu a cikin mai ɗaya, minti ɗaya a kowane gefe. Mun fitar da ajiyar
- A cikin wannan mai albasa albasa, tafarnuwa da chilli minti 10.
- Después ƙara markadadden tumatir kuma dafa duka na minti 10.
- Mun haɗa da hake sannan a zuba romon kifi mai zafi da magarya, a rufe a dafa na 'yan mintoci kaɗan har sai mun ga sun buɗe.
- Don gamawa ƙara prawns , dafa don 'yan mintoci kaɗan kuma yi aiki.