Hakeballballs a cikin karas miya

Hake ƙwallan nama

Wani lokacin ciyar da jariri yana da shekaru lokacin da suka fara m abinci yana da ɗan wahala. Dole ne muyi tunani game da ɗanɗano, zane, launukan da zasu iya jan hankalinsa, duk anyi kyakkyawan tunani domin ya so shi kuma hakan baya haifar da hargitsi a lokacin cin abinci.

A saboda wannan dalili, abinci mai gina jiki da sauƙin yi wanda yara ke so da yawa hake ne. A farin kifi wanda da kyar da kashi kuma tare da ɗan ɗanɗano mai ɗanɗano wanda yake da sauƙin gabatarwa cikin abincin jariri. Don haka, a yau za mu gabatar muku da shi a cikin nau'ikan ƙwallan nama tare da ɗan farin shinkafa.

Sinadaran

  • 2-3 hake fillets (daskararre ko sabo).
  • 1 tafarnuwa tafarnuwa
  • 1 yanki na yankakken gurasa.
  • A bit na madara.
  • 1 kwai.
  • Faski.
  • Gurasar burodi.
  • Gida
  • Ruwa.
  • Tsunkule na gishiri
  • 1 karas
  • 1 dankalin turawa
  • 1/4 albasa

Shiri

Da farko dai za mu dafa kwancen hake a cikin tukunyar ruwa tare da ruwa akan matsakaicin wuta, tare da ɗan gishiri na kimanin minti 10. Zamu huce mu barshi yayi fushi.

Bayan za mu yanyanka tafarnuwa kuma za mu sanya shi a cikin kwano. Bugu da ƙari, za mu jiƙa yankakken gurasar a cikin kwano da ɗan madara.

Bayan haka, za mu tsinke hake akan kwanon baya kuma zamu hada gutsurar burodin da aka jika a madara, kwai, dan gishiri da yankakken faski. Zamu motsa komai da kyau har sai mun sami cakuda mai kama da juna kuma zamu barshi yayi daidaito. Idan ya cancanta don karami, za mu ƙara wainar burodi.

Ga karas miya, Za mu yayyanka albasa, dankalin turawa da karas a matsakaitan cubes. A cikin kwanon soya, za mu sa mai kyau na man zaitun kuma za mu tsoma albasa. Bayan haka, za mu ƙara karas da dankalin turawa, muna motsawa sosai kuma bari a dahu na kimanin minti 3. Bayan haka, za mu ƙara gilashin ruwa mu bar shi ya dahu a kan wuta na kimanin minti 10. A ƙarshe, zamu murkushe shi kuma mu adana shi zuwa gaba.

Don ƙarewa, zamu yi kwallaye da wannan kullu kuma za mu ratsa su ta gari, sannan kuma a soya su da yalwar man sunflower. Zamu tsame su akan takardar kicin mu tura su zuwa kaskon soya tare da miya da karas. Zamu kara ruwa mu dafa kamar minti 10-12 domin dandanon ya daure.

Informationarin bayani game da girke-girke

Hake ƙwallan nama

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 243

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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