Gwaran Macaroni

Yau farantin taliya, Gwaran Macaroni. Kayan gargajiya a ɗakunan girkinmu da yara ƙanana ke ƙauna, zamu iya raka su da abinci da yawa, amma wannan musamman shine ɗayan da aka fi so.

Cikakken farantin taliya da nama, Layer na béchamel na gida da cuku, wanda aka gasa a cikin tanda. A girke-girke mai sauƙi wanda za mu iya shirya a cikin ɗan gajeren lokaci kuma yayi kyau sosai.

buga

Gwaran Macaroni

Author: Montse Morote

Nau'in girke-girke: na farko

Ayyuka: 4

Lokacin Shiri:  10 m

Lokacin dafa abinci:  40 m

Jimlar lokaci:  50 m

Sinadaran

• 400 gr. macaroni
• 300 gr. gauraye nama (naman sa-naman alade)
• Kwalbar soyayyen tumatir
• 100ml. ruwan inabi fari
• Pepper
• Sal
• Don yin fatar:
• . L madara
• 2 tablespoons na gari
• 3 tablespoons na man shanu
• Nutmeg
• Grated cuku

Shiri

1. Ki dafa macaroni a cikin ruwan gishiri mai yawa, idan sun yi, sai ki sauke su sannan ki ajiye.
2. A cikin kwanon soya da mai kadan, za mu soya naman, mu zuba gishiri da barkono, idan ya gama za mu kara da farin giya, mu bar shi ya kwashe ya zuba soyayyen tumatir, adadin zai zama dandano.
3. Mun barshi ya dahu na fewan mintuna kimanin minti 10 don ya ɗauki duka dandanon sosai.
4. Muna kara makaroni a cikin miya sai mu cakuda komai.
5. Mun sanya shi a cikin tushen da ya dace don tanda.
6. Mun shirya ɗan farin ciki:
7. A cikin tukunya mun sanya cokali biyu na man shanu idan sun narke, sai a kara gari, a motsa sosai, a zuba madara a juya, a zuba gishiri kadan da nutmeg, a ci gaba da juyawa da 'yan sanduna har sai mun sami mai kirim mai tsami, cire daga zafi
8. Ki rufe da bichamel sauce da garin cuku da yawa, ki sa 'yan man shanu a saman cukuin ki sa shi a murhu a 180ºC a matsakaiciyar tsayi, ya yi haske sama da kasa har sai ya yi launin ruwan kasa.
9. Cire daga murhun kuma ajiye, barshi ya huta na mintina 5 kuma yayi dumi.
10. Kuma a shirye ku ci !!!

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