Mun fara karshen mako ta shirya a karin kumallo «na sarakuna». Abincin karin kumallo wanda ba a shirya shi a cikin minti biyar ba, ko kuma a cikin 15, amma wannan ya cancanci gwadawa. Gurasar Faransa ta haɗu da gasasshen kayan plum babban zaɓi ne don fara safiyar ku da kuzari.
Yaya zamuyi idan muka hada cuku ricotta zuwa lissafin? Zaɓi ne amma bashi da mahimmanci. Cincin ya ci nasara a gaban, ba tare da wata shakka ba, har ma da adadin kuzari. Don haka ya rage naku ku shirya shi zuwa harafi ko kawar da kirim sannan ka maye gurbinsu da dan kanana ko zuma.
- Yanka 12 na Challah ko Brioche bread (kaurin 2cm)
- Qwai 4 L
- Kofin madara
- 1 teaspoon na vanilla cirewa
- ½ karamin cokali kirfa
- 4 tablespoons na man shanu
- Roansashen gasasshen plums
- 5-6 cikakke plums, a yanka a yanki
- 4 tablespoons sukari
- 1 teaspoon na vanilla cirewa
- ½ karamin cokali kirfa
- 1 kofin ricotta
- Kofin icing sugar
- Lemon tsami cokali 1
- 2 lemon lemun tsami
- ⅓ kopin kirim mai tsami
- Mun preheat da tanda a 200ºC kuma layi layi na yin burodi da takardar takarda.
- A cikin kwano, muna haɗa dukkan abubuwan da ake buƙata don shirya gasasshen plums. Haɗa sosai kuma sanya plums sosai a shimfida akan tire ɗin yin burodi. Mun gasa minti 15 har sai sun yi laushi.
- Duk da yake muna bulala sannan a gauraya cuku cuku a cikin cuku mai ricorra tare da sukari, zest da ruwan lemon tsami. Da zarar an buge, ƙara kirim ɗin kuma haɗu har sai haɗuwa tare da ƙungiyoyi masu rufewa. Muna ajiye a cikin firiji.
- A cikin tire mai zurfin gaske, mun doke qwai, madara, cincin vanilla, kirfa da nutmeg.
- Muna zafin kwanon soya kuma narke cokali na man shanu.
- Jiƙa yankakken gurasar a cikin hadin kwai kuma za mu soya minti 1-2 a kowane gefe, har sai launin ruwan kasa na zinariya. Muna maimaita aikin, ƙara man shanu a cikin kwanon rufi, har sai mun gama tare da dukkan yanka.
- Muna aiki tare da gasashen plums da ricotta.