Albarkatun gada, dogon karshen mako da hutu! Musamman ga waɗancan masoyan abinci mai kyau wanda saboda saurin yau da kullun ba zai iya sakin wannan ɗakunan ciki wanda zai ɗauki awanni yana karin kumallo ko cin abincin da aka kera a cikin madauki ba. Wadannan Gurasar Faransa tare da jam a gida sune cikakkun kayan haɗi zuwa lokacin hutu wanda ya cancanta kuma mai daɗi (kuma cikakkiyar madaidaiciya don sandar Gurasar Faransa).
Hakanan, a yau zamu koyi hanya mai sauƙi da sauƙi don cakuda gida, a wannan yanayin, tare da ɗayan rauni na: rasberi. Kuna cikin hutu, don haka sanya jerin abubuwan da kuka fi so akan Spotify akan cikakken fashewa kuma kuyi tunanin inda zaku tafi don gudu don ƙone mamakin caloric da zaku shiga tsakanin kirjinku da bayanku.
- 8 yanka burodin bimbo
- 20 grams na man shanu
- 2 qwai
- Brown launin ruwan kasa
- Caramel syrup
- 500 gr. Rasberi
- 350 gr. na sukari
- 1 lemun tsami (cokali 2 na ruwansa)
- Mun doke ƙwai a cikin kwano kuma ƙara caramel syrup don dandana.
- Muna jika yankakken gurasar na tsawon dakika 15 don su jike sosai.
- Mun narke man shanu a cikin kwanon rufi.
- Idan ya narke, sai a soya kayan audugar har sai da launin ruwan kasa a bangarorin biyu.
- Muna ajiyewa a kan takarda mai ɗauka yayin shirya jam.
- Muna wanka, lambatu da kuma yanke raspberries.
- Mun sanya a cikin karamin tukunyar kuma yada sukari a saman.
- Ki rufe ki barshi a cikin firinji da daddare.
- Bayan dare a cikin maceration, mun sanya casserole a kan wuta (matsakaici).
- Ki tafasa yayin da ki ke motsawa, ki rufe kwanon a tafasa shi na tsawan minti 10.
- Bude casserole din ki barshi ya dahu na tsawon mintuna 5 a kan wuta mai zafi.
- Muna ƙara cokali biyu na ruwan lemon.
- Bayan lokaci, muna kashewa da dumi.
- Mun sanya giyar burodi sau biyu kuma mun yayyafa wasu abubuwan da aka yi a gida a sama.
- Bayan wannan karin kumallo mai ban sha'awa da caloric ... zamuyi ƙoƙari mu sami yini mai aiki don ƙone duk wannan mai daɗin zaki