Basilin kirfa

Basilin kirfa

Ana neman girke-girke kek wanda ke da saukin tunawa? Kuna iya yin wannan wainar kirfa ta asali duk inda kuka je, tunda kuna buƙatar aan din-din-din na kayan masarufi da gilashin ruwa a matsayin abin tunani don lissafin adadin. Menene ƙari, haddace girke-girke zai zama wasan yara da zarar kun yi shi sau biyu.

Bayan saukin sa, za ku so kuma girman girman wannan kek ɗin, cikakke ne ga waɗancan lokutan da za mu tara dangi a gida, da kuma laushi. Babu shakka, daya daga cikin dunƙulen burodi da na taɓa ɗanɗana Kuma zai iya zama a haka har tsawon kwanaki uku idan an adana shi sosai.

Shin, ba ku ji kamar gwada shi? Saka murhun yayi zafi kuma kuna da wannan wainar a cikin awa ɗaya kawai. Yi amfani da madaidaicin akalla 22 cm a cikin diamita tare da ganuwar kadan sama. Kamar yadda na riga nayi tsammani, wannan wainar tana da girma kuma tana tashi sosai a cikin murhun. Tabbatar akwai aƙalla 3cm daga farfajiyar kullu har zuwa gefen ƙirar. Kuma kada ku bari kowa ya sami tanda a cikin mintuna 40 na farko ko kuma hakan zai same ku kamar ni kuma siffofinsa za su zama marasa kyau.

A girke-girke

Basilin kirfa
Wannan wainar kirfa ta ban mamaki tana tare da sauƙinta, girmanta da kuma sanyinta. Ba sa fatan gwada shi?
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 12
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • Qwai 4 L
  • Gilashin sukari 2
  • 1 gilashin madara
  • 1 gilashin man sunflower
  • 1 Cakuda vanilla na cirewa
  • 3 gilashin gari
  • 1 sachet na yisti
  • 1 teaspoon na kirfa
Shiri
  1. Mun zafafa tanda zuwa 180ºC.
  2. A cikin kwano mun doke qwai da sukari har sai hadin ya yi bleaching.
  3. Sannan, yayin bugun, theara sauran sinadaran ruwa, daya bayan daya.
  4. Idan aka hade su, muna kara gari, yisti da kirfa sun tace, kuma sun haɗu tare da ƙungiyoyi masu ɓoyewa, har sai sun sami kullu mai kama da juna.
  5. Después muna man shafawa mai siffar ko kuma mu jera shi da takardar yin burodi mu zuba ƙullin a ciki.
  6. Muna yin gasa a 180ºC har sai an dafa kek, kimanin minti 55. .
  7. Da zarar mun gama, zamu cire kek din daga murhun mu barshi yayi fushi na tsawon minti 10 kwance akan sandar waya kuma bari ya huce gaba daya.

 


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