Gasa gilthead bream tare da albasa da cherries

Gasa gilthead bream tare da albasa da cherries Gasa kifi Koyaushe babban zaɓi ne idan kuna da 'yan baƙi don abincin rana ko abincin dare a gida. Amma kuma wani abin ci mai daɗi na biyu kowace rana a cikin sati, ba ku yarda ba? Kuma breams sune abubuwan da na fi so don waɗannan lokutan, yayin gwada wannan girke -girke na gasa burodi tare da albasa da ceri waɗanda na ba da shawara a yau.

Yana ɗaukar ɗan gajeren lokaci don gasa ɗan ƙaramin gasa gilthead bream. Hakanan tanda zai yi yawancin aikin. Za mu kawai kula da sanya duk abubuwan da ke cikin asalin kuma a wannan yanayin, ƙari, na dafa albasa kafin don tabbatar da cewa a cikin lokacin da za a dafa kifin zai yi taushi.

Wannan gasa gilthead yana da daɗi. Makullin wannan shine mashed wanda muke goge ciki da waje na bream don yana da daɗi. Lokacin dafa abinci kuma zai yi tasiri; idan mun yi nisa, muna fuskantar haɗarin cewa ɓarke ​​zai bushe. Kuna da ƙarfin dafa shi tare da ni? Sa'an nan kawai dole ku shirya salatin don kammala menu.

A girke-girke

Gasa gilthead bream tare da albasa da cherries
Gasa gilthead bream tare da albasa da ceri kayan abinci ne mai sauƙi, cikakke don jin daɗin ƙarshen mako ko don hidimar baƙi a cikin babban taro.
Author:
Nau'in girke-girke: Kifi
Ayyuka: 2
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 1 zinariya (na 2)
  • 1 albasa ja a cikin julienne
  • Tomatoesanyen tumatir na 16
  • 2 tafarnuwa, nikakken
  • 1 tablespoon yankakken faski
  • Sal
  • 1 limón
  • Man zaitun na karin budurwa
Shiri
  1. A cikin kwanon frying, tare da ɗigon mai, albasa albasa minti takwas a kan matsakaici zafi.
  2. Muna amfani da ita lokaci yayi shirya dusa. Don yin wannan, muna yin minced tafarnuwa, faski, zaren saffron da ɗan gishiri a cikin turmi. Sannan a zuba cokali na man fetur da ruwan lemun tsami kadan da motsawa.
  3. Mun sanya bream a cikin kwanon da ya dace da tanda da muna shafe cikinsa da kyau tare da majado. Na gaba, muna rufe shi kuma muna amfani da dusa mai yawa don yada waje.
  4. Ƙara albasa da aka yanka zuwa tushen, dan kadan ya bushe, da tumatir. Hakanan, lemun tsami a guda.
  5. Da zarar an yi Mun sanya kwanon rufi a cikin tanda kuma gasa a digiri 180 na mintuna 12. Bayan haka, muna buɗe madaurin kuma bari ya gama dafa abinci.
  6. Muna bauta wa gilthead da aka gasa tare da albasa da ceri mai zafi.

 


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