Fideuá Abincin Rama cikakke, wadatacce kuma mai sauƙin abinci don shirya tasa mai kamanceceniya da shinkafa amma an dafa shi da taliyar taliya, ɗanɗano mai kyau na kifi wanda ya fi na gida kyau da abinci mai kyau. Kyakkyawan abinci don shirya wa dangin duka.
Za'a iya shirya fideuá ta hanyoyi da yawa, Yana shigar da sinadarai daban daban yayi kama da shinkafa. Fideuá shine abincin masunta.
Kodayake fideuá ta gargajiya ce daga yankin Levante, wannan abincin ya yadu ko'ina cikin ƙasar. An yi shi ne daga abincin teku, ana kuma iya yin shi da nama, da kayan lambu, da naman kaza ...
Marico ta fideuá
Author: montse
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 gr. na taliya mai kyau na nº2
- 1 kifin kifi
- 8-10 prawns
- Handfulan hannu na mussels
- 1 lita na kifin broth
- 2 tafarnuwa
- 200 gr. nikakken tumatir
- Fashin mai
- Sal
- Aioli
Shiri
- Don shirya kayan cin abincin teku, da farko zamu shirya taliya.
- A cikin paella za mu saka cokali 2 ko 3 na mai, sai mu zuba taliyar kuma za mu toya su kaɗan, za mu cire su mu bar su gefe.
- A cikin wannan paella ɗin mun ƙara ɗan ɗan mai, sauté da prawns, ɗauki su waje da ajiye. Theara kifin da aka yanka a ƙananan ƙananan, sauté shi kuma saka shi a gefe ɗaya na paella.
- A gefe ɗaya muna ƙara minced tafarnuwa da tumatir.
- Mun bar tumatir din ya dan dafa sannan mu hada da taliya, mu rufe shi da roman da za mu shanye a da, mu sa 'yan massai kadan, mu barshi har sai miyar ta cinye,' yan mintoci kaɗan kafin mu ɗora prawns ɗin a kai. Idan muka ga broth din ya bushe, taliyar zata fara tashi. Mun kashe
- Mun bar shi ya huta na mintina 5 kuma za mu raka shi tare da aioli.