A yau ina ba da shawara a hake cike da naman alade a cikin murhu, zaɓi mai kyau don shirya hutu ko samun baƙi, inda za mu yi kyau sosai tare da wannan abincin.
Hake farin kifi ne wanda ya yi fice wajen ɗanɗanon ɗanɗano da ƙamshi mai kyau kuma idan muka ƙara cika mai kyau tare da kyawawan kayan haɗi, sakamakon girke-girke zai zama mai daɗi.
Cushe Gasa Hake
Author: Montse Morote
Nau'in girke-girke: Primero
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Hake na 1,5 Kg.
- 100 gr. Ranan ham
- 2 kartani na cream cream na girki
- dan madara
- grated cuku, parmesan ko duk abin da kuka fi so.
- Sal
- man shanu
- Don raka:
- tukunyar koren bishiyar asparagus
Shiri
- Muna rokon mai sayar da kifin ya tsabtace hake, ya cire kasusuwa ya bar mana gindinmu duka. Muna dan gishiri da shi kadan, ba yawa saboda yana da naman alade kuma tuni ya ba shi dandano.
- Mun sanya wani ɓangare na loin a cikin kwanon burodi da sanya sassan naman alade a saman, za ku iya sa sassan duka, a ƙananan ƙananan ko a cikin tube.
- A saman mun sanya ɗayan hake. Mun yi kama.
- Muna kunna tanda don zafi zuwa 180ºC
- A cikin tukunyar da muka saka kirim ɗin ya yi zafi, mun ƙara cuku, mun ɗanɗana har sai mun barshi a cikin ɗanɗano ɗinmu, idan ya yi kauri sosai za mu sa ɗan madara mu ɗanɗana gishiri, ya zama kamar cream .
- Za mu rufe hake da wannan kirim, cuku da grated da 'yan man shanu, za mu saka shi a cikin murhu na kimanin minti 30-40, ya danganta da yadda hake ɗin yake da ƙarfi kuma ɓangaren sama ya yi kyau da launin ruwan goro.
- Abin da ya rage kawai shi ne shirya kayan hadin, na kasance tare da wannan hake din tare da wasu ganyen bishiyar asparagus da aka dafa.
- Kuma a shirye !!!
kifin shine nama mara kyau Zan ɗanɗana shi ta wannan hanyar da alama yana da arziki ƙwarai
Barka dai Lilian, idan ta ɗan bayyana, amma duk wani ciko yana aiki sosai. Duk mafi kyau.
Sannu Lilian, idan hake yana da ban sha'awa, amma tare da kowane cika yana da kyau sosai kuma yana ba shi ƙarin dandano, Ina fata kuna so.