Creole miya

A yau na gabatar muku da girke-girke na ɗan ƙasar Argentina, don rakiyar nama mai daɗin daɗi.

Sinadaran:

- 100 cc na mai
- 1 albasa babba, aka nika
- 1 babban tumatir, yankakken
- tafarnuwa 1 albasa, nikakken
- 1 ja barkono kararrawa, yankakken
- 1 tbsp na yankakken faski
- 1 tsp zaki mai dadi paprika
- 1/2 tsp ƙananan cumin
- 1/2 tsp oregano
Sal

Shiri

Ara yankakken albasa a cikin man, sannan a saka tumatir, barkono, tafarnuwa, kayan ƙanshi da gishiri. Cook a kan babban zafi na minti 5 ko 10 ba tare da kauri ba kuma a shirye don amfani.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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