A yau na gabatar muku da girke-girke na ɗan ƙasar Argentina, don rakiyar nama mai daɗin daɗi.
Sinadaran:
- 100 cc na mai
- 1 albasa babba, aka nika
- 1 babban tumatir, yankakken
- tafarnuwa 1 albasa, nikakken
- 1 ja barkono kararrawa, yankakken
- 1 tbsp na yankakken faski
- 1 tsp zaki mai dadi paprika
- 1/2 tsp ƙananan cumin
- 1/2 tsp oregano
Sal
Shiri
Ara yankakken albasa a cikin man, sannan a saka tumatir, barkono, tafarnuwa, kayan ƙanshi da gishiri. Cook a kan babban zafi na minti 5 ko 10 ba tare da kauri ba kuma a shirye don amfani.