CCatalan rema ko cream na San José, kayan zaki al'adun gargajiyar Catalan waɗanda aka shirya don Ranar Yusufu a ranar 19 ga Maris, Ranar Uba.
Yanzu an shirya shi a duk shekara kuma za mu iya jin daɗin shi ko'ina cikin Spain.
Abu ne mai sauqi da sauqi don shirya, wanda na kawo shawara yau shine na gargajiya, amma ana iya yinshi ta hanyar bada dandano daban-daban ga cream, lemu, lemun tsami, kirfa….
Amma ina son na gargajiya, na da da kuma dandano mai kyau na kirfa da kuma kayan marmari mai cike da kara. Duk abin farin ciki.
Ina fatan kuna so shi !!!
Cream na Katalan
Author: montse
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 lita na madara
- 8 kwai yolks
- 200 gr. na sukari
- + 6-7 cokali na sukari don ƙonewa
- 40 gr. sitaci
- 1 kirfa itace
- Yankakken lemun zaki
Shiri
- Mun sanya tukunyar ruwa tare da lita na madara, ƙara kirfa sandar da yanki bawon lemun tsami.
- Baya ga kwano zamu saka yolks, sitaci da sauran rabin sukarin.
- Muna haɗakar da komai da kyau, har sai babu dunƙule.
- Mun dauki ladle na madara mai zafi kuma mun gauraya shi da yolks kadan kadan.
- Da zarar ya gauraya sosai, za mu kara komai a cikin tukunyar da muke da ita a kan wuta, ba za mu daina motsawa da cokali yadda yakamata ba.
- Zamu barshi na tsawon minti 5 mu dafa a hankali ba tare da tsayawa motsawa ba, har sai ya zama yana da kyau kirim. Mun kashe.
- Idan kuna son mafi kyaun cream, zaku iya wuce cream ɗin ta cikin matsi a wannan lokacin.
- Muna ba da kirim ɗin a kowane kashin, mu bar shi yayi sanyi, sanya shi a cikin firinji.
- Idan muka je yi musu hidima, za mu rufe kirim mai Catalan da sukari da ƙarfe ko tocilan dakin girki, za mu toka sukarin.
- Wannan matakin na ƙona sikari ya fi kyau a yi shi kaɗan kafin a yi hidimarsa, ba za a iya yin shi da yawa ba tun da sukari ya narke da cream kuma ba zai ƙara zama mai ruɓuwa ba.
- Ina ƙarfafa ku ku gwada yin shi a gida, zai zama nasara.