A yau ina ba da shawara a Cold Salmon Mai sanyi. Abin farin ciki don shiryawa a lokacin rani, a cikin abincin dare azaman farawa ko buɗewa yana da kyau ƙwarai. Abu ne mai sauqi ka shirya, amma idan kayi shi da lokaci zai fi kyau ta wannan hanyar za mu same shi a cikin firinji na 'yan awanni mu ci shi da sanyi, wanda shine mafi kyau.
Anan zaku iya hada sinadaran yadda kuke so kuma ku cika shi yadda kuke so. Wannan yana ɗauke kaguwa, dafaffun kwai, latas, da zaitun. Zaku iya raka shi da mayonnaise yadda zai cika juici kuma tare da yankakken gurasa da kifin kifin za a sami haɗuwa wanda tabbas zai farantawa kowa rai.
Na sa mayonnaise daga tukunya, kuna iya shiryawa da kanku amma yanzu da zafi tukunyar ta fi kyau.Yana sanyi sosai yana da kyau ƙwarai.
Cold Salmon Mai sanyi
Author: montse
Nau'in girke-girke: Mai shigowa
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 350 gr. kifi
- Kunshin 1 na yankakken gurasa
- 4 dafaffen kwai
- 1 fakiti na surimi
- 1 gwangwani na zaitun
- 1 letas
- 1 tukunyar mayonnaise
Shiri
- Da farko za mu shirya dukkan kayan hadin, za mu kuma dafa kwai. Muna wanke latas din mu yanyanka shi kanana. Hakanan muna sare surimi karami kuma saka shi a cikin kwano.
- Muna sare ƙwai da zaitun, mun sa komai ƙarami a cikin kwano tare da letas da surimi.
- Mun sanya spoan cokali na mayonnaise, don ƙaunarku.
- Muna motsa komai da kyau yadda ya gauraye da kyau.
- Muna shirya kayan kwalliyar, mun jika shi da ruwa kadan domin sandunan filastik din kuma a saman mun sanya takardar mtaccen fim muna barin shi ya fito daga sifar.
- Za mu sanya salmon yanka, za mu fara a tsakiya.
- Sa'an nan kuma za mu sanya kifin kifin a kan tarnaƙi, yana rufe abin da yake fitowa kuma yana fitowa daga tarnaƙi.
- Zamu sanya wani yanki na yanka burodi akan kifin, mu bar komai ya rufe.
- A saman burodin za mu sanya murfin salatin da muka shirya.
- A saman salatin za mu sanya wani nau'in burodi.
- Kuma mun sanya wani salatin salatin. Za mu gama da layin burodi mu yada shi da ɗan mayonnaise.
- Zamu sanya salmon a tsakiya sannan zamu gama da yankan da ke fitowa daga bangarorin, mu rufe duka biredin.
- Za mu bar komai da kyau a cikin salmon. Zamu rufe shi da fim mai haske sannan kuma zamu rufe shi da takardar azurfa.
- Za mu rufe shi da kyau, za mu ɗora wasu nauyi a sama don latsawa kuma cewa kek ɗin yana da kyau. Na sanya dan katun din madara.
- Zamu saka shi a cikin firinji mu barshi na 'yan awanni. Idan lokacin yin hidimar yayi ne, sai mu cire shi a hankali, mu cire takarda mai haske, mu juya mu saka a cikin kwanon cin abinci.
- Kuma shirye don bauta !!!