A yau na kawo muku girke-girke don jin dadin a Cakulan Salami, Wasu kukis tare da cakulan da zaku iya shiryawa a gida tare da taimakon yara ƙanana, tunda baya buƙatar murhu, kawai muna buƙatar narke cakulan kuma ana iya yin hakan a cikin microwave.
Chocolate salami kayan zaki ne mai kyau, ya dace da abun ciye-ciye Tunda yana da cookies tare da cakulan, shi ma yana da kamanceceniya da nougat.
Na shirya shi da cakulan don kayan zaki kuma na sanya kukis, amma zaka iya sanya cakulan mai duhu, kukis, goro ... Yayi kama da hakikanin salami ko tsiran alade, kwakwalwan kuki ko goro suna kama da kitse daga salami.
Gaskiyar ita ce, yana da kyau ƙwarai, yara kuma ba matasa za su so shi da yawa ba, yana da sauƙin shirya kuma ana buƙatar abubuwan da ake buƙata kaɗan.
- 300 gr. kayan zaki na cakulan
- 150 gr. na cookies marías
- 100 gr. na man shanu
- 50 ml. cream cream
- Gilashin Sugar
- Don yin girke-girke na salami na cakulan, da farko za mu yanka cookies ɗin a ƙananan ƙananan, sanya shi a cikin kwano da ajiye.
- Mun narke cakulan da man shanu a cikin microwave, za mu yi shi a cikin ɗan gajeren lokaci, daga rabin minti zuwa rabin minti har sai cakulan ya narke sosai kuma ba ya ƙonewa.
- Theara kirim a cikin cakulan, motsa shi kuma haɗuwa.
- Muna ƙara cakulan cakulan a cikin kukis, tare da taimakon spatula muna motsawa sosai.
- Bari cakuda ya huce kusan minti 10.
- Mun yanke wani takarda na shafa mai, mun dan jika shi kadan da hannayenmu muna murza shi, muna sakin ruwan idan ya kasance.
- Mun shimfiɗa shi a kan kan teburin, zub da cakuda kuma mirgine shi zuwa sifar silinda, rufe ƙarshen sosai. (Idan baka son sa shi mai kiba sosai, zaka iya yin guda 2).
- Mun bar shi ya yi sanyi a cikin firinji na awanni 3-4.
- Mun sanya sukarin icing a kan farantin karfe, gashi da salami, rufe shi da kyau tare da farin.
- Kuma a shirye don abun ciye-ciye.