Shin kun gwada alayyafo burgers? Akwai mahauta da yawa waɗanda ke ba su amma shirya su da kanku shine, ba tare da wata shakka ba, shine mafi kyawun zaɓi. Sunan wata dama ce mai ban sha'awa ga masu naman nama na gargajiya kuma babbar dama ce ta gabatar da alayyafo a cikin abincin yara ƙanana.
Su kuma alayyahu wadanda za mu yi yau suma na kaza ne. Suna da kayan kwalliya da yawa wadanda zaku iya wasa dasu har sai kun sami hamburger 10. Zamu raka shi yau daga albasa caramelizeda amma zaka iya sanya shi tsakanin burodi da burodi don cin abinci mai ƙarfi.
- 300 g. yankakken kirjin kaza
- 180 g. alayyafo mai sanyi
- Kwai 1
- 1 kananan tafarnuwa finely minced
- 1 tsunkule na nutmeg
- 1 tsunkule na barkono baƙar fata
- 1 tsunkule na gishiri
- 1 teaspoon na yankakken faski
- 1 tablespoon na gurasa
- 1 tablespoon na man zaitun
- Ga albasa:
- 2 albasa a cikin zobe ko julienne
- Sal
- Olive mai
- 1 teaspoon na launin ruwan kasa sukari
- Muna dafa alayyafo tare da dan gishiri har sai an gama. Da zarar mun gama, za mu kwashe su a cikin colander.
- A cikin babban kwano muna hada nono nikakken kaji, alayyahu da aka cire, kwai, nikakken tafarnuwa da kayan ƙamshi.
- A ƙarshe mun haɗa da tablespoon man zaitun da kuma cokali 2 na kayan burodi da gauraya har sai dukkan abubuwan da aka hada sun hade sosai.
- Da hannaye mun kafa hamburgers da sanya kowane ɗayansu tsakanin tarkacen takarda biyu na yin burodi.
- Muna kaiwa firiji 30 minutos.
- Yayin da suke hutawa, muna shirya albasa. Muna cinye shi a kan matsakaiciyar wuta a cikin kwanon rufi na kimanin minti 20 tare da ɗan gishiri. Idan yayi laushi kuma ya canza launi, sa sugar brown kuma cigaba da dafa minti 5-10.
- Mun sanya kwanon rufi ko kwanon rufi don zafi kuma muna dafa burgers a garesu har sai sun gama dandano.
- Muna bauta wa hamburger tare da albasa.