Bass ɗin gishiri da aka dafa tare da Serrano ham

Naman naman alade da aka dafa da gandun dajin teku

Tabbas kun riga kun shirya menu na Kirsimeti don wannan Kirsimeti, amma ga waɗanda suka ci baya, ga babban girke-girke wanda zai iya zama mai girma a matsayin matakin farko ko na biyu. Mai arziki lubina a cikin murhu cushe da naman alade da wanka a cikin wadataccen majao na mai da tafarnuwa.

A da can tsinkayen teku shine sarki mafi kyawun waɗannan ranakun, amma tare da rikicin dole ne mu zaɓi ƙarin kifi mara tsada amma yana da inganci da kyau yaya wannan bass na teku. Kari akan haka, yana daukar lokaci kadan kadan don yin hakan saboda haka yafi kyau a more lokaci tare da dangin.

Sinadaran

  • 2 tekun bututun ruwa.
  • 4 yanka na Serrano naman alade.
  • 1 tafarnuwa tafarnuwa
  • Man zaitun
  • Fresh yankakken faski

Shiri

Da farko dai za mu tsabtace bass na teku da kyau, kawar da kai da wutsiya, da kuma kashin baya don kiyaye ɗumbin ɗumbin kawai. Zamu iya tambayar mai sayar da kifin don wannan, amma ta wannan hanyar zamuyi amfani da ɓangarorin muyi kyakkyawan kifin.

Bayan haka, a cikin gilashin hadawa, za mu sanya yatsu biyu na man zaitun da tafarnuwa kuma za mu murkushe shi, mu sa yankakken faskin a ƙarshen.

Bayan haka, zamu shirya wani taushi a kan takardar burodi Tare da fatar yana fuskantar ƙasa, za mu ƙara ɗan wannan man da tafarnuwa majao sannan mu ɗora yanyanyan biyun naman alade a saman. Za mu rufe tare da dutsen, muna shirya fatar sama.

A ƙarshe, za mu sha ruwa tare da ɗan majao a saman gandun ruwa kuma za mu sa shi a cikin murhu kaɗan 10-12 mintuna a 200ºC tare da tanda riga preheated.

Informationarin bayani game da girke-girke

Naman naman alade da aka dafa da gandun dajin teku

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 373

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

Bar tsokaci

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