Bakakken Honey Mustard Than cinya Kaza

Ga mu da muke yabawa da jin daɗin cin abinci mai kyau a teburin, zaku so wannan girkin kajin. Yana da dandano mai ban sha'awa kuma ya bambanta da abin da muke "masu cin naman kaza" ana amfani da shi saboda ba a haɗa shi da miya tare da ƙanshin gishiri kamar yadda yake a mafi yawan lokuta amma a maimakon haka ma miya ce da ke da dadadden baya saboda cakuda biyu Babban sinadaran a cikin wannan girke-girke: mustard da kuma miel.

Idan kana son sanin yadda muka fadada namu Bakakken zuma mustard kaji kaji kazalika da sanin duk abubuwan da ake buƙata don yin shi, ci gaba da karantawa a ƙasa. Muna bayyana muku komai!

Bakakken Honey Mustard Than cinya Kaza
Naman kaza na iya zama mai wahalar ci. Don haka wannan ba batun ku bane, mun kawo muku girke-girke daban. Tana da dandano mai kyau!

Author:
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Carnes
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • Gwangwani kaza 8
  • 3 dankali matsakaici
  • ⅓ gilashin zuma
  • ⅓ gilashin mustard
  • Gilashin farin giya
  • Gishiri da barkono baƙi
  • Romero
  • Olive mai

Shiri
  1. Mun zabi guda tanda lafiya gilashin tire kuma mun kara man zaitun kadan a gindi. Muna kurkure da dankali (tare da siraran fata) kuma ba tare da peeling muna yankawa ba yanka (ba sirara ba ko kauri sosai) kuma muna ƙara su a cikin tire, a ƙasa. Mun ƙara gishiri da barkono baƙi.
  2. A saman wadannan dankalin, za mu sanya daya bayan daya the Kankasan kaza, a cikin kishiyar shugabanci kusa da juna don su dace da kyau. Muna ƙara ɗan gishiri da barkono a cikin duriyar kuma.
  3. A halin yanzu, a cikin ƙaramin ƙaramin kwano za mu yi Ruwan Mustard Sauce da za su raka wadannan kananan cinyoyin. Theara mustard, sa'annan zuma, na gaba zai zama farin ruwan inabi kuma a ƙarshe fewan tsiro na sabo na Rosemary da babban cokali na virginarin budurwa man zaitun. Muna motsawa da kyau kuma ƙara shi a cikin dokin kajin.
  4. Abu na gaba da na ƙarshe za'a saka shi a cikin wutar makera, na kusan 45 mintuna a 180ºC.
  5. Dadi da lafiya sosai ... Bon riba!

Bayanin abinci na kowane sabis
Kalori: 410

 


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