Akwai hanyoyi da yawa don shirya shinkafa. Da kaina na fi son girke-girke na kirim mai tsami ko na miya, babu wani abin da aka rubuta game da dandano! Shinkafa kamar wacce muka shirya yau tare da ainihin Rumun. Saboda haka, ya yi masa baftisma da wannan sunan: Bahar Rum
Mafi halayyar wannan risotto ba kayan abinci bane kamar yadda yake. Kwanan nan a cikin kasuwa na sami yawa kayayyakin da suka bushe. Suna dacewa a matsayin abun ciye-ciye amma zaku iya haɗa su cikin jita-jita masu zafi irin wannan. Na yi haka kuma sakamakon bai kunyata ni ba.
Bahar Rum
Bahar Rum risotto shine babban shinkafa dangane da ɗanɗano da ƙamshi sosai. Shinkafar da ke buƙatar kasancewa a cikin ɗakin girki amma sakamakon wane ya cancanci hakan.
Author: María
Nau'in girke-girke: Main
Ayyuka: 3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 3 tablespoons man zaitun
- 1 clove da tafarnuwa
- Yankakken albasa cokali 2
- Gilashin shinkafa 1
- 3 busassun tumatir, yankakken
- 12 yanka na zucchini da aka bushe
- 1 dinka na zaitun korayen da suka bushe
- ½ teaspoon manna tumatir
- Gilashin farin giya
- Sal
- 10 g. na man shanu
- 2 tablespoons na grated cuku
- Oregano
Shiri
- A cikin tukunya zamu zuba cokali biyu na man zaitun. Sauté da nikakken tafarnuwa da albasa har sai da laushi.
- Bayan haka, za mu ƙara shinkafa, zucchini, zaitun, tumatir mai natsuwa kuma a soya shi duka na 'yan mintoci kaɗan.
- Muna zuba a cikin fantsaccen farin ruwan inabi kuma bari giya ta ƙafe.
- Na gaba, zamu kara tukunyar ruwan zafi mu zuga har sai shinkafar ta tsotse ruwan.
- Zamu ci gaba haka, muna kara ruwa kadan kadan har sai mun cimma honeyed rice al dente.
- Da zarar an shirya, cire daga wuta kuma ƙara man shanu da cuku.
- Yayyafa oregano kuma kuyi aiki.
Bayanin abinci na kowane sabis
Kalori: 382