Don yin wannan ice cream mara dadi, za mu yi amfani da ayaba ko ayaba a matsayin abinci mai gina jiki, wanda ke samar da lafiyayyen kayan zaki mai daɗi da wartsakewa.
Sinadaran:
Ayaba 3 cikakke
120 cc na madarar madara
120 cc na sabon kirim
80 grams na sukari
30 grams na yankakken cakulan da ba shi da alkama
3 tablespoons na free gluten-kyauta dulce de leche
Shiri:
A cikin kwano sai a shafa kirim har sai ya yi kauri kuma a halin yanzu ayaba ayaba tare da madara da sukari. Bayan haka, ga wannan shirye-shiryen ƙara kirim mai tsami, tare da ƙungiyoyi masu ɓoyewa da yankakken cakulan.
Na gaba, zuba kayan hadin a cikin wani abu ki dauke shi a cikin daskarewa na firinji. Lokacin da sa'a guda ta sanyi ta wuce, sai a ƙara dulce de leche mara amfani da alkama sannan a gauraya. Ajiye ice cream din a cikin injin daskarewa har sai an gama cinyewa.