Muna ƙaddamar da shirin karshen mako a cikin Las Recetas de Cocina babban abincin taliya ga dukan dangi. A casserole na taliyan alade da kaza da alayyafo wanda zai ɗauki ɗan lokaci kaɗan don shirya kuma zai ba ku damar jin daɗin sauran ayyukan a ƙarshen mako.
Dafa ne mai ƙarfi wanda zai iya yayi aiki azaman tasa ɗaya. Ana yin taliyar tare da dunkulen kaza da alayyafo, tare da adadi mai yawa na cuku, tabbas! Manufa ita ce a ci su da dumi da kuma sabo, lokacin da gratin ya baci kuma ciki yana shan sigari.
Taliyan alawar tare da kaza da alayyafo
Abincin taliya au gratin tare da kaza da alayyaho da muka shirya yau girki ne don rabawa tare da dangi. Shawara mai ƙarfi wacce zaku iya aiki azaman abinci ɗaya.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 220 g. taliya, a wannan yanayin macaroni
- 1 nono kaji an dafa shi kuma a yanka shi cikin cubes
- Kofin tumatir kofi 1 ko miyar marinara
- 1 kopin sabo alayyafo
- Kofin grated Parmesan cuku
- ⅕ kofin grated
- ½ karamin cokali busassun oregano
- ½ cokali busassun garin basil
Shiri
- Mun zafafa tanda zuwa 200ºC.
- Muna dafa taliya a cikin ruwan gishiri mai yawa, bin umarnin masana'antun. Da zarar an gama shi, jiƙa ƙarƙashin rafin ruwan sanyi da magudana.
- A cikin babban kwano mun haxa kaza, taliya, alayyafo, miyar tumatir da / 3 na cukuwan Parmesan.
- Mun yada haɗin a cikin akwati mai tsaro na tanda.
- Mun yada burodin burodin akan taliya da saman cuku din da ya rage.
- Muna rufe akwatin da takaddun aluminum kuma za mu gasa minti 25. Bayan haka, za mu cire takardar sai mu sake yin gasa na mintoci 10 don cuku ya zama ruwan kasa da kuma kumfar casserole.
Bayanin abinci na kowane sabis
Kalori: 340