Kullin yin burodi koyaushe abu ne mai kyau wannan lokacin na shekara. Lokacin da suma suka kasance masu sauki kuma basu da wata wahala, shirya su ya zama wasan yara. Wannan shine batun waɗannan lemun tsami da kukis na rasberi, cikakkun ciji don haɗa shayi ko kofi a lokacin cin abinci.
Idan kuna neman wasu kukis da zaku sanya a matsayin iyali a ƙarshen mako, kun samo su. Idan baku son jam ɗin rasberi ko ba sauki a gare ku ku same shi, kuna iya maye gurbin shi da wani. Kuna iya cika su da dandano daban daban don farantawa kowa rai. Shin ka kuskura kayi?
- 1 da ½ kofin almond gari
- ¼ soda soda
- Butter kofin man shanu, narke
- 1 Cakuda vanilla na cirewa
- 3 tablespoons zuma
- Lemon tsami cokali 1
- Lemon tsami cokali 1
- ¼ kofin jamberi
- Mun zafafa tanda zuwa 180ºC.
- A cikin mai karɓa muna hada gari na almond da kuma soda.
- Mun kara man shanu, asalin vanilla, zuma da lemun tsami da gauraya har sai danshi ya bushe.
- Tare da kowane tablespoon na kullu muna kafa ball kuma sanya shi a kan takardar burodi wanda aka liƙa da takarda mai shafewa. Muna latsa tsakiyarta da babban yatsanmu don samar da wannan ramin halayyar kuma mu murkushe kuki da sauƙi.
- Muna cike gibin tare da jam.
- Gasa tsawon minti 15 ko har sai zinariya a gefuna. Yi hankali cewa kada su ƙone.