Naman kaza

girke-girke-pate-namomin kaza-ganyayyaki-vegan

Wannan pate na iya zama cetonka a wani lokaci ko wani. Hakanan abin mamaki ne gaba ɗaya, tunda saboda naman kaza pate yana da launi kamarsa da na dabbar nama. Don haka mamakin duk masu cin abincin tare dashi!

Kuna iya amfani da wannan girke-girke iri ɗaya don yin girke-girke daban-daban, a wani lokaci munyi amfani dashi don cika taliyar taliya kuma sun sami nasara. Amma tabbas idan muka yada shi a kan kyakkyawan burodi mai toyayyiyar… dadi !!

Naman kaza
Naman kaza

Author:

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • ½ leek
  • Naman kaza 250
  • 100 gr farin cuku yada
  • busassun savory, thyme, ko oregano
  • ruwan 'ya'yan itace ½ karamin lemun tsami
  • barkono gishiri

Shiri
  1. Bari mu fara da wanka da yankakken kayan lambu da kyau.
  2. A cikin tukunyar soya ƙara cokali ɗaya na man kuma sautue leek ɗin, kula da ƙona shi.
  3. Bayan minti 2 sai a hada da naman kaza, ganyen da muka zaba, lemun tsami da kayan kamshi. Sauté na mintina 15 a ƙaramin wuta, saboda komai yayi laushi. Bari yayi sanyi
  4. Sanya dukkan sinadaran a cikin mai hakar har sai munyi kama da kama.
  5. Don ba wa alamar kyau, ƙara cuku mai yaduwa kaɗan kaɗan ... bayan haka za mu shirya naman naman kaza namu!

 


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